Air fryer bbq chicken wings

Nothing spells delish better than these air fryer bbq Chicken wings! Since wings are the perfect food for an appetizer, snack, or even the main course of a meal, this is one air fryer wings recipe you’ll want to save.


Table of Contents

  • Gourmia Air fryer



  • 2 lbs chicken wings
  • 1 Tablespoon oil
  • 1 teaspoon garlic powder
  • ½ teaspoon Ground black pepper
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • 2 Tablespoons Scallions for garnish
  • ½ cup bbq sauce (I used sugar free honey bbq sauce)


Season the wings

  • Cut wings into sections (drumettes, wingettes and tips) if you didn’t buy the already sectioned ones. Discard the tips.
  • Pat chicken dry with paper towel. Drizzle oil on the wings, add salt, black pepper and garlic and baking powder. Toss to combine.
  • Transfer seasoned wings into air fryer basket. Set temperature to 400°F / 20°C and air fryer for 15 to 20 mins. Remember to shake basket or flip wings half way through cooking time. The internal temperature should be at least 165°F / 74°C to be considered fully cooked and safe to eat.


Sauce it up

  • Transfer cooked wings into a clean bowl, add the bbq sauce to wings and toss to till all are well coated in the sauce. Serve immediately if you love saucy wings.
  • If you prefer dryer sticky wings, put the wings back in the air fryer at 400°F / 200°C for a minute or two then serve. Keep an eye on it so the bbq glaze doesn’t burn.
See also  Old Fashioned Stuffed Cabbage Rolls