Air Fryer Pumpkin Pie Crisp

This Pumpkin Pie Crisp combines the creamy richness of pumpkin pie with a crunchy, buttery oat topping, all made easily in the air fryer. Perfect for a cozy fall dessert!

About Time 

Table of Contents

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: 300 kcal per serving

Ingredients

  • For the Topping:
    • 1/2 cup unsalted butter, melted
    • 1 cup brown sugar, packed
    • 1 cup all-purpose flour
    • 1 cup old-fashioned oats
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon salt
  • For the Filling:
    • 1 can (15 oz) pumpkin puree
    • 1 cup granulated sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground ginger
    • 2 large eggs
    • 1 cup evaporated milk
    • Instructions

    • Preheat the Air Fryer:
      • Preheat your air fryer to 350°F (175°C) for about 3 minutes.
    • Prepare the Topping:
      • In a medium bowl, mix together the melted butter, brown sugar, flour, oats, cinnamon, nutmeg, ginger, and salt until the mixture becomes crumbly. Set aside.
    • Prepare the Filling:
      • In a large bowl, whisk together the pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, eggs, and evaporated milk until smooth.
    • Assemble:
      • Lightly grease an air fryer-safe baking dish (ensure it fits in your air fryer). Pour the pumpkin filling into the dish.
      • Evenly sprinkle the crumb topping over the pumpkin filling.
    • Air Fry:
      • Place the dish in the preheated air fryer. Cook at 350°F (175°C) for 25-30 minutes, or until the topping is golden brown and the filling is set. Check halfway through and cover loosely with foil if the topping browns too quickly.
    • Serve:
      • Carefully remove from the air fryer and let it cool slightly before serving. Enjoy warm or at room temperature
    • Amount Per Serving

    • Serving:  servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g
See also  Air Fryer Bow Tie Pasta Chips