This Shredded Chicken Gravy over Mashed Potatoes is a comforting, hearty dish perfect for any night of the week. While traditionally made in a slow cooker, this recipe adapts beautifully to the air fryer for a quicker yet equally delicious meal.
Timing + Serving
- Prep Time: 10 minutes
- Cooking Time: 18-22 minutes (for the chicken) + time for gravy and mashed potatoes
- Total Time: 30-40 minutes
- Servings: Makes enough for about 5 servings
Ingredients
- 2 cans cream of chicken soup
- 2 cans water (use the empty soup cans for measurement)
- 2 packets chicken gravy mix
- 2 packs chicken breast
- Garlic powder, to taste
- Salt and pepper, to taste
- Mashed potatoes (instant or homemade)
- Rolls (optional, for serving)
Instructions
- Prepare the Chicken:
- Preheat your air fryer to 350°F (175°C).
- Season the chicken breasts with garlic powder, salt, and pepper.
- Place the seasoned chicken breasts in the air fryer basket. Air fry for 18-22 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
- Make the Gravy:
- While the chicken is cooking, mix the cream of chicken soup, water, and chicken gravy packets in a saucepan. Heat over medium heat, stirring occasionally until well combined and heated through.
- Shred the Chicken:
- Once the chicken is cooked, remove it from the air fryer and let it rest for a few minutes. Then, use two forks to shred the chicken into bite-sized pieces.
- Combine Chicken and Gravy:
- Stir the shredded chicken into the prepared gravy mixture until fully coated.
- Prepare the Mashed Potatoes:
- If using instant mashed potatoes, prepare according to the package instructions, adding butter and any additional seasonings as desired.
- Serve:
- Serve the shredded chicken gravy over a bed of mashed potatoes. Optionally, serve with rolls on the side.
Amount Per Serving
- Serving: servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g