AIR FRYER TUNA CRUNCH TATIE

Creating an Air Fryer Tuna Crunch Tatie (potato) combines the flavors of tuna, potatoes, and a crispy coating made possible by the air fryer. Here’s a simple and delicious recipe to guide you through making this tasty dish:

Air Fryer Tuna Crunch Tatie

Ingredients:

  • 4 medium-sized potatoes, peeled and cut into wedges or rounds
  • 1 can (5 oz) tuna, drained
  • 1/4 cup mayonnaise
  • 1/4 cup breadcrumbs (seasoned or plain)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (optional)
  • Salt and pepper, to taste
  • Cooking spray or oil for spraying (optional)

Instructions:

1. Prepare the Potatoes:

  1. Pre-cook Potatoes: Parboil the potato wedges or rounds in boiling water for 5-7 minutes until slightly tender but still firm. Drain and pat dry with paper towels.

2. Prepare the Tuna Mixture:

  1. Mix Tuna: In a bowl, combine the drained tuna, mayonnaise, breadcrumbs, grated Parmesan cheese, chopped parsley (if using), salt, and pepper. Mix well until all ingredients are evenly incorporated.

3. Coat and Air Fry:

  1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. Coat Potatoes: Spray the air fryer basket lightly with cooking spray or brush with oil. Arrange the parboiled potato wedges or rounds in a single layer in the basket.
  3. Add Tuna Mixture: Spoon the tuna mixture evenly over each potato wedge or round, pressing lightly to adhere.
  4. Air Fry: Air fry at 375°F (190°C) for 12-15 minutes, or until the potatoes are crispy and golden brown, and the tuna mixture is heated through.
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4. Serve:

  1. Garnish: Remove from the air fryer and garnish with additional chopped parsley if desired.
  2. Enjoy: Serve the Air Fryer Tuna Crunch Tatie immediately as a delicious appetizer or main dish.

Tips for Success:

  • Potato Thickness: Cut the potatoes evenly to ensure they cook uniformly.
  • Tuna Mixture: Adjust the seasoning and consistency of the tuna mixture to your taste preference.
  • Crunchy Texture: For extra crunch, you can spray the coated potatoes with cooking spray or lightly brush with oil before air frying.

Why This Recipe is Special:

Air Fryer Tuna Crunch Tatie offers a unique twist on classic potato dishes by adding a flavorful tuna topping that’s crispy and satisfying. The air fryer cooks the potatoes to a perfect crispness while heating the tuna mixture, creating a harmonious blend of textures and flavors in each bite. This recipe is easy to prepare, versatile, and ideal for a quick meal or snack.

Enjoy this Air Fryer Tuna Crunch Tatie as a creative way to incorporate tuna and potatoes into your meals, whether as a light lunch, appetizer, or side dish. It’s sure to be a hit with its crunchy exterior and savory tuna filling, making it a delicious addition to your air fryer repertoire!