Crispy & Healthy Air Fryer Chicken Breast

Making crispy and healthy air fryer chicken breast is a great way to enjoy a lean protein without excess oil. Here’s a simple recipe that ensures juicy chicken with a crispy coating using your air fryer:

Crispy & Healthy Air Fryer Chicken Breast

Table of Contents


Air fryer chicken breast is a nutritious and delicious dish that combines tender chicken with a crispy coating, all cooked with minimal oil. This recipe provides a straightforward method to achieve perfectly cooked chicken breasts using your air fryer.

Chapter 1: Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil or cooking spray
  • 1/2 cup breadcrumbs (or panko breadcrumbs for extra crunch)
  • 1/4 cup grated Parmesan cheese (optional, for added flavor)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • Cooking spray or oil mister

Chapter 2: Preparation

  1. Preheat the Air Fryer:
    • Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. Prepare the Chicken Breasts:
    • Pat dry the chicken breasts with paper towels to remove excess moisture.
    • If the chicken breasts are thick, use a meat mallet to pound them to an even thickness (about 1/2 to 3/4 inch).
  3. Coat the Chicken:
    • In a shallow bowl or plate, combine breadcrumbs, grated Parmesan cheese (if using), garlic powder, paprika, dried thyme, salt, and pepper.
    • Brush or spray olive oil evenly over both sides of the chicken breasts.
  4. Coat with Breadcrumb Mixture:
    • Dredge each chicken breast in the breadcrumb mixture, pressing lightly to adhere the coating to all sides of the chicken.
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Chapter 3: Air Frying

  1. Air Fry the Chicken Breasts:
    • Lightly grease the air fryer basket with cooking spray or oil mister.
    • Arrange the breaded chicken breasts in a single layer in the air fryer basket.
  2. Cooking Time:
    • Air fry at 375°F (190°C) for 18-22 minutes, flipping halfway through cooking, until the chicken breasts are golden brown and reach an internal temperature of 165°F (74°C).
  3. Check for Doneness:
    • Use a meat thermometer to ensure the chicken breasts are fully cooked. They should be tender and juicy on the inside with a crispy exterior.

Chapter 4: Serving

  1. Resting Time:
    • Remove the air fryer chicken breasts from the basket and let them rest for a few minutes before slicing or serving.
  2. Slice and Serve:
    • Slice the air fryer chicken breasts and serve them hot with your favorite side dishes, such as steamed vegetables, salad, or rice.

Chapter 5: Tips for Success

  1. Chicken Thickness: Ensure the chicken breasts are evenly thick to promote even cooking in the air fryer.
  2. Breading Adhesion: Press the breadcrumb mixture firmly onto the chicken breasts to ensure it sticks well during air frying.
  3. Air Fryer Capacity: Work in batches if needed to avoid overcrowding the air fryer basket, which can affect the crispiness of the chicken.
  4. Variations: Customize the seasoning and breading with your favorite herbs and spices for different flavor profiles.


Air fryer chicken breast is a versatile and healthy dish that provides a crispy exterior without deep frying. With this simple recipe, you can enjoy tender and flavorful chicken breasts that are perfect for a quick and satisfying meal. Serve these crispy chicken breasts with your favorite sides for a balanced and delicious dinner!