Crockpot Garlic Parmesan Chicken & Potatoes

This Crockpot Garlic Parmesan Chicken & Potatoes recipe is the epitome of comfort food, featuring succulent chicken and flavorful potatoes cooked together in a creamy, cheesy sauce. The slow cooker does all the work, making it a convenient option for busy days while delivering a delicious, home-cooked meal.

Ingredients

Table of Contents

  • 4 boneless, skinless chicken breasts (or thighs for a richer flavor)
  • 1 pound (450g) baby potatoes (halved or quartered if large)
  • 1 cup (240ml) chicken broth
  • 1/2 cup (120ml) heavy cream (or half-and-half)
  • 1 cup (100g) grated Parmesan cheese
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions

Step 1: Prepare the Ingredients

  1. Season the chicken: Pat the chicken breasts dry with paper towels. Season them with salt, black pepper, garlic powder, and onion powder.
  2. Prepare the potatoes: Wash and halve the baby potatoes. If using larger potatoes, cut them into bite-sized pieces.

Step 2: Assemble in the Crockpot

  1. Layer the potatoes: Place the halved baby potatoes in the bottom of the slow cooker.
  2. Add the chicken: Lay the seasoned chicken breasts on top of the potatoes.
  3. Prepare the sauce: In a mixing bowl, combine the chicken broth, heavy cream, minced garlic, dried thyme, dried rosemary, and Parmesan cheese. Stir until well mixed.
  4. Pour the sauce: Pour the garlic Parmesan mixture over the chicken and potatoes in the slow cooker.
  5. Add olive oil: Drizzle the olive oil over the top of the chicken and potatoes.
See also  Beignets avec fromage de légumes

Step 3: Cook the Dish

  1. Cover and cook: Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
  2. Check doneness: The chicken should reach an internal temperature of 165°F (74°C), and the potatoes should be easily pierced with a fork.

Step 4: Finish and Serve

  1. Stir gently: Before serving, gently stir the chicken and potatoes to coat them in the creamy sauce. Be careful not to shred the chicken too much.
  2. Garnish: Sprinkle chopped fresh parsley over the top for a burst of color and freshness.
  3. Serve: Enjoy the Garlic Parmesan Chicken & Potatoes as a complete meal, or serve with a side salad or steamed vegetables.

Tips and Tricks

  • For extra creaminess: Stir in a bit more grated Parmesan cheese just before serving, or add a splash of milk or cream if the sauce needs thinning.
  • For added flavor: Consider adding a pinch of red pepper flakes or a splash of white wine to the sauce for a different twist.
  • Vegetable options: You can add other vegetables like carrots, green beans, or bell peppers to the slow cooker for a more varied dish.

Conclusion

Crockpot Garlic Parmesan Chicken & Potatoes is a comforting and convenient meal that combines tender chicken and flavorful potatoes in a creamy Parmesan sauce. With its easy preparation and rich, cheesy flavor, this dish is perfect for busy weeknights or a relaxing weekend dinner. Enjoy the delicious simplicity of this slow-cooked favorite!

Feel free to adjust the recipe to suit your taste or dietary preferences. Enjoy your creamy, cheesy meal!