Easy Air Fryer Cheeseburger Wraps

Air Fryer Cheeseburger Wraps are a quick and delicious way to enjoy all the flavors of a cheeseburger in a crispy, handheld wrap. These wraps are perfect for a quick lunch, dinner, or even as a party appetizer. Here’s an easy and detailed recipe to help you create these mouthwatering cheeseburger wraps.

Ingredients

For the Cheeseburger Filling:

• 1 lb ground beef
• 1/2 cup onion, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese

For the Wraps:

• 6 large flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup pickles, chopped (optional)
• Additional ketchup and mustard, for serving

For Air Frying:

• Olive oil spray

Instructions

Step 1: Prepare the Cheeseburger Filling

1. Cook Ground Beef:
   • In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess fat.
2. Add Onion and Seasonings:
   • Add the finely chopped onion to the skillet and cook until softened, about 3-4 minutes. Stir in the garlic powder, onion powder, salt, and black pepper.
3. Add Condiments:
   • Stir in the ketchup, mustard, and Worcestershire sauce. Cook for an additional 2-3 minutes until everything is well combined and heated through.
4. Add Cheese:
   • Remove the skillet from the heat and stir in the shredded cheddar cheese until melted and well combined with the beef mixture.

Step 2: Assemble the Wraps

5. Prepare Tortillas:
   • Lay the flour tortillas flat on a clean surface.
6. Add Filling:
   • Spoon a generous amount of the cheeseburger filling into the center of each tortilla.
7. Add Toppings:
   • Top the cheeseburger filling with shredded lettuce, diced tomatoes, and chopped pickles if desired.
8. Wrap Tortillas:
   • Fold the sides of the tortilla over the filling and then roll it up tightly to form a wrap.

Step 3: Air Fry the Wraps

9. Preheat Air Fryer:
   • Preheat your air fryer to 375°F (190°C) for about 3 minutes.
10. Prepare Wraps for Air Frying:
    • Lightly spray the outside of each wrap with olive oil spray to help them crisp up in the air fryer.
11. Air Fry Wraps:
    • Place the wraps in the air fryer basket in a single layer, seam side down. You may need to work in batches depending on the size of your air fryer. Cook for 5-7 minutes, or until the wraps are golden brown and crispy, turning them halfway through cooking.

Step 4: Serve

12. Serve:
    • Remove the wraps from the air fryer and let them cool slightly. Serve with additional ketchup and mustard on the side for dipping.

Tips for Perfect Air Fryer Cheeseburger Wraps

• Don’t Overfill: Be careful not to overfill the tortillas to make sure they can be wrapped tightly without the filling spilling out.
• Secure the Wraps: If needed, use toothpicks to secure the wraps and keep them closed while air frying.
• Check for Doneness: Air fryer times may vary, so keep an eye on the wraps to prevent them from burning. They should be golden brown and crispy when done.
• Customize Fillings: Feel free to customize the fillings with your favorite cheeseburger toppings like sautéed mushrooms, jalapeños, or even a different type of cheese.

Conclusion

Easy Air Fryer Cheeseburger Wraps are a fantastic way to enjoy a cheeseburger without the bun. They are crispy, flavorful, and perfect for a quick meal or snack. This recipe is simple to make and can be easily customized to suit your tastes. Enjoy these delicious wraps with your favorite dipping sauces and sides!