Easy and Fluffy Vanilla Muffins! Perfect for Quick Baking!

Instructions

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, combine the melted butter, eggs, milk, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
  • Fill each muffin cup about two-thirds full with the batter.
  • Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
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