My Husband Asks to Cook This Cake 3 Times a Week! The Tastiest Cake!

My Husband Asks to Cook This Cake 3 Times a Week! The Tastiest Cake!

Imagine the aroma of freshly baked cake filling your kitchen, tempting everyone around with its irresistible scent. That’s the magic of this cake recipe! Loved by my husband and everyone who’s had a taste, this cake has become a staple in our household. But what makes it so special? Let’s uncover the secrets together.


To create this heavenly delight, you’ll need the following ingredients:

For the Cream:

  • 2 eggs
  • 150 grams (5.3 ounces) vanilla sugar
  • 70 grams (2.5 ounces) corn starch
  • 500 milliliters (2 cups) milk

For the Dough:

  • 100 milliliters (3.4 fluid ounces) water
  • 100 milliliters (3.4 fluid ounces) milk
  • A pinch of salt
  • 1 teaspoon sugar
  • 80 grams (2.8 ounces) butter
  • 120 grams (4.2 ounces) flour
  • 4 eggs

For the Filling:

  • 160 grams (5.6 ounces) butter
Cream Preparation

Creating the creamy filling is the first step towards crafting this delightful cake. Follow these simple steps:

  1. Prepare the Custard: In a pan, crack the eggs and gradually add the vanilla sugar and corn starch. Whisk vigorously until well combined.
  2. Add Milk: Pour in the milk and continue whisking. Heat the mixture until it thickens, then cover it with cling film and let it rest for about twenty minutes.
Dough Preparation

Next, let’s prepare the dough for our cake:

  1. Mix Ingredients: In another pan, combine water, milk, salt, sugar, and butter over low heat. Stir well.
  2. Add Flour: Gradually add flour to the mixture, stirring continuously until it solidifies.
  3. Incorporate Eggs: Beat the eggs and slowly incorporate them into the mixture, stirring with a spatula until well combined.
See also  Chickpea and Vegetable Bake with Yogurt Sauce
Filling Preparation

Now, it’s time to prepare the filling for our cake:

  1. Beat Butter: In a separate saucepan, beat the melted butter using an electric whisk until smooth.
  2. Combine with Custard: Add the custard prepared earlier to the butter and whisk until creamy.
Assembling the Cake

Let’s bring everything together to assemble our cake:

  1. Shape the Dough: Use a cake mold to draw a circular shape on a baking sheet. Pipe the dough mixture along the perimeter of the circle.
  2. Form Balls: Create small balls with the remaining dough and place them around the circular shape.
  3. Add Almonds: Brush the dough with egg yolk and sprinkle with flaked almonds for extra flavor.
Baking the Cake

Now, it’s time to bake our masterpiece:

  1. Preheat Oven: Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
  2. Bake: Place the assembled cake in the oven and bake for 30-40 minutes or until golden brown.
Finishing Touches

Give your cake the perfect finishing touches:

  1. Fill with Cream: Once baked, cut the cake in half and fill it with the prepared cream mixture.
  2. Dust with Sugar: Sprinkle icing sugar on top for a touch of sweetness.
  3. Chill: Allow the cake to rest in the fridge for at least 3 hours before serving.
Serving and Enjoying

Finally, the moment we’ve all been waiting for:

Slice the cake and serve it to your loved ones. Watch as their faces light up with delight as they indulge in the irresistible flavors of this amazing creation!


In conclusion, this cake recipe is a true winner in every aspect. From its simple preparation to its mouthwatering taste, it has captured the hearts and taste buds of many. So why wait? Try it out today and experience the joy of baking the tastiest cake!