Oreo Cookie Chocolate Mousse

Oreo Cookie Chocolate Mousse

Ingredients : 

100g dark chocolate
250ml of milk
1 teaspoon vanilla extract
50g unsalted butter
250ml of whole liquid cream
50g sugar
150g dark Oreo cookies
Chocolate rice for decoration (optional)

Preparation :

Prepare the chocolate :
Cut the dark chocolate into small pieces.
Heat the milk :
In a saucepan, heat the milk over low heat and add the vanilla extract.
Melt the chocolate :
Add the chocolate pieces to the hot milk and stir until completely melted. Then add the unsalted butter and mix until combined.
Let cool :
Remove from heat and let the mixture cool.
Whip the cream :
Meanwhile, beat the liquid cream with the sugar until stiff peaks form.
Incorporate the cream :
Once the chocolate-milk mixture has cooled, gently incorporate the whipped cream.
Prepare the Oreos :
Finely grind the Oreo cookies in a blender.
Assembly :
In glasses or verrines, alternate layers of chocolate mousse and crushed Oreo cookies.
Decoration :
Decorate with chocolate rice if desired.
Refrigeration :
Let sit in the refrigerator for at least 10 minutes before serving.
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