Throw a roast into the slow cooker. The next 2 ingredients are sure to impress

Embracing the warm, comforting memories often tied to a pot roast, we present a version that not only honors traditions but also introduces a delightful, innovative twist. The Tomato Parmesan Pot Roast carries with it the cherished familiarity of family meals, with a crust that is bound to enthrall your palate and enrich your dining experience.

Ingredients

Table of Contents

2-pound chuck roast

1½ teaspoons salt

½ teaspoon pepper

1 cup grated Parmesan cheese

½ cup finely chopped sun-dried tomatoes

2 teaspoons fresh rosemary, finely chopped

2 tablespoons minced garlic

Preparation

Season and Set:

Situate the roast in a 6-quart slow cooker, ensuring an even sprinkle of salt and pepper over it.

Craft the Crust:

In a mixing bowl, meld together the Parmesan cheese, sun-dried tomatoes, rosemary, and garlic.

Ensure that the Parmesan mixture is generously and evenly distributed over the roast. Firmly press the mixture onto the meat, forming a crust.

Slow Cook to Perfection:

Secure the cover and permit the roast to gently cook, choosing either 4 hours on a high setting or 8 hours on a low setting.

Rest and Retain Moisture:

Once cooking concludes, detach the pot from the slow cooker, remove the lid, and allow the roast a leisurely rest for 10 to 15 minutes before embarking on slicing. This pause is pivotal in maintaining a juicy, moist roast.

Slice and Serve:

Carve your roast, distribute, and dive into a world where traditional comfort meets a zestful, innovative experience.

In this recipe, the heartwarming, conventional pot roast is elegantly adorned with a sun-dried tomato and Parmesan crust, conjuring an exquisite blend of familiarity and novel culinary adventure. Whether it’s a festive gathering or a cozy Tuesday evening meal, this Tomato Parmesan Pot Roast stands ready to grace your table with both classic and inventive flavors. Enjoy your journey through every succulent bite!

See also  Discover the Art of Hand-Rolled Crispy Pastries: A Timeless Recipe