Wonderful Polish Cake

Wonderful Polish Cake

Ingredients:

For the Dough:

  • 150 g flour (1 + 1/2 cups)
  • 100 ml water (1/2 cup)
  • 100 ml milk (1/2 cup)
  • 80 g butter (1/3 cup)
  • 4 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

For the Cream:

  • 500 ml milk
  • 150 g sugar (1 + 1/2 cups)
  • 100 g flour (1 cup)
  • 2 eggs
  • 180 g butter (3/4 cup)
  • Optional: vanilla flavor
  • Icing sugar for dusting

Directions:

Prepare the Dough:

  1. Heat the Liquid Ingredients:
    • In a pot, combine 100 ml milk, 100 ml water, and 80 g butter. Add 1/2 teaspoon of salt.
    • Bring the mixture to a boil.
  2. Add the Flour:
    • Once the mixture starts to boil, add 150 g flour and 1 teaspoon baking powder.
    • Stir continuously until the mixture forms a smooth dough and comes off the sides of the pot.
  3. Cool the Dough:
    • Let the dough cool slightly.
  4. Incorporate the Eggs:
    • Preheat the oven to 200°C (392°F).
    • Add the eggs one at a time to the dough, mixing well after each addition until smooth.
  5. Bake the Layers:
    • Line a 25 cm baking pan with parchment paper.
    • Pour half of the dough into the pan and spread evenly.
    • Bake in a static oven at 200°C (392°F) for 20 minutes in the medium-low part of the oven. Do not open the oven during baking.
    • Repeat for the second layer.

Prepare the Cream:

  1. Combine Ingredients:
    • In a bowl, whisk together 2 eggs, 150 g sugar, and 100 g flour.
    • In a pot, bring 500 ml milk to a boil.
  2. Cook the Cream:
    • Gradually add the egg mixture to the boiling milk, stirring constantly.
    • Cook for about 3 minutes after it starts to boil, then turn off the heat.
    • Cover the pot and let the cream cool.
  3. Incorporate the Butter:
    • In a mixing bowl, beat 180 g butter until fluffy.
    • Gradually add the cooled cream to the butter, mixing well until smooth.
    • Add vanilla flavor if desired.
See also  Savory Oatmeal Pancakes with Mozzarella and Herbs

Assemble the Cake:

  1. Layer the Cake:
    • Place one layer of the baked dough on a serving plate.
    • Spread the cream evenly over the layer.
    • Place the second layer of dough on top.
  2. Chill and Serve:
    • Leave the cake in the refrigerator for at least 2 hours before serving.
    • Dust with icing sugar just before serving.

Serving Suggestions:

  • Serve this cake chilled with a cup of coffee or tea. It’s perfect for dessert or a special treat during the day.

Cooking Tips:

  • Let the dough cool slightly before adding the eggs to prevent them from cooking.
  • Stir the cream constantly while cooking to avoid lumps.

Nutritional Benefits:

  • This cake is a rich and indulgent treat. Enjoy in moderation as part of a balanced diet.

Dietary Information:

  • Contains dairy, eggs, and gluten.

Storage:

  • Store any leftovers in the refrigerator for up to 3 days. Cover the cake to keep it fresh.