Learn how to make the viral baked feta pasta that took the internet by storm. This easy, creamy, and delicious recipe requires only a few ingredients!
Baked Feta Pasta Recipe:
If you spend any time on social media, you have undoubtedly seen the recipe that broke the internet: Baked Feta Pasta. This dish became a global sensation for a reason—it is incredibly easy to make, requires minimal prep time, and tastes like a gourmet meal from your favorite Italian restaurant.
The concept is simple: a block of feta cheese is baked in the oven with cherry tomatoes and olive oil until it’s bubbly and golden. Then, it’s tossed with cooked pasta, fresh garlic, and basil to create a creamy, flavorful sauce.
If you haven’t tried it yet, now is the time. Here is how to make the original viral baked feta pasta recipe.
Prep time: 10 mins | Cook time: 35 mins | Total time: 45 mins | Servings: 4
Ingredients:
1 block (7-8 oz) feta cheese
2 pints (approx. 1 kg) cherry or grape tomatoes
1/2 cup extra virgin olive oil
4 cloves garlic, minced
1 tsp red pepper flakes (optional, for heat)
12 oz (340g) dried pasta (penne, fusilli, or rigatoni work best)
1/4 cup fresh basil leaves, torn
Salt and black pepper to taste
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C).
Assemble the Baking Dish: In a large baking dish or roasting pan, place the block of feta cheese in the center. Surround it with the cherry tomatoes.
Season: Drizzle the olive oil generously over the tomatoes and feta. Season the tomatoes with salt, black pepper, and red pepper flakes. Be careful with salt, as feta is already salty.
Bake: Bake for 30-35 minutes, or until the tomatoes have burst and the feta is soft and starting to brown on the edges.
Cook Pasta: While the feta and tomatoes are baking, cook your pasta in a large pot of salted boiling water according to package directions until al dente. Reserve 1/2 cup of the starchy pasta water before draining.
Create the Sauce: Remove the baking dish from the oven. Immediately use a fork to mash the softened feta and burst tomatoes together. Stir in the minced garlic until a creamy sauce forms.
Combine: Add the cooked, drained pasta directly into the baking dish. Toss vigorously to coat the pasta in the sauce. If it’s too thick, add a splash of the reserved pasta water to loosen it up.
Serve: Stir in the fresh torn basil. Taste and adjust seasoning if needed. Serve immediately.
Conclusion
This baked feta pasta is a perfect example of how simple ingredients can create something magical. It’s the ultimate weeknight dinner solution that feels trendy but comforting. Don’t forget to snap a picture of your creation and tag us on Instagram!