10-Minute No-Bake Chocolate Cheesecake
Lacking time but want a delicious, chocolaty dessert? Your sweet fix is this 10-Minute No-Bake Chocolate Cheesecake! This dessert is really simple to prepare no oven is needed it is silky smooth, richly chocolaty, and layered over a buttery cookie crust. This easy cheesecake offers all the decadence without the wait, whether you’re serving it to guests or just to yourself. It’s the ideal quick-fix treat for any chocolate fan, perfectly chilled and ready to dazzle!
Ingredients:
For the Base:
200 g crushed biscuits
1 tablespoon bitter cocoa powder
100 g melted butter
For the Cream:
600 g spreadable cheese or mascarpone
100 g melted dark chocolate
Instructions:
1. Prepare the Base:
In a bowl, combine the crushed biscuits and bitter cocoa powder.
Add the melted butter and mix until the mixture resembles wet sand.
Press the biscuit mixture into the base of a cake pan to form an even layer. Use the back of a spoon to press it down firmly.
2. Prepare the Cream:
In a separate bowl, mix the spreadable cheese or mascarpone with the melted dark chocolate until smooth and well combined.
3. Assemble the Cake:
Spread the chocolate cheese mixture evenly over the biscuit base. Use a spatula to smooth the top.
4. Chill:
Place the cake in the fridge for at least 3 hours to set. This allows the flavors to meld together and the cream to firm up.
Additional Tips:
Base Variations: You can use any type of biscuit for the base, such as digestive biscuits, graham crackers, or even chocolate cookies for an extra chocolatey treat.
Flavor Enhancements: For a twist, consider adding a teaspoon of vanilla extract or a dash of coffee to the cream mixture for added depth of flavor.
Toppings: Decorate the top with fresh berries, chocolate shavings, or a drizzle of caramel or chocolate sauce before serving.
Serving Suggestions: This no-bake cheesecake is perfect for any occasion, from casual family dinners to elegant dinner parties. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.
Nutritional Information:
Per serving (assuming 8 servings):
Calories: 420
Protein: 7g
Fat: 30g
Carbohydrates: 30g
Fiber: 2g
Sugar: 15g