10-Minute No-Knead Yogurt Doughnuts
10-Minute No-Knead Yogurt Doughnuts are the answer when you want something warm, sweet, and homemade without waiting for yeast to rise or dealing with messy dough. These doughnuts come together quickly using simple pantry ingredients and plain yogurt, which gives them a soft, tender texture and a slight tang that balances the sweetness beautifully. There is no kneading, no resting, and no special equipment required. You mix, shape, fry, and enjoy. They are perfect for busy mornings, sudden cravings, or when you want a quick treat that feels comforting and fresh. Lightly crisp on the outside and fluffy inside, these doughnuts are best enjoyed warm with your favorite topping.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 12 to 14 small doughnuts
Ingredients
1 cup plain yogurt (full-fat or low-fat)
2 tablespoons sugar
1 teaspoon vanilla extract
1½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
Oil, for frying
Optional Toppings
Powdered sugar
Cinnamon sugar
Honey or chocolate sauce
Jam or fruit preserves
Instructions
In a medium bowl, whisk together the yogurt, sugar, and vanilla until smooth.
In a separate bowl, combine flour, baking powder, and salt.
Add the dry ingredients to the yogurt mixture and stir with a spoon until a soft dough forms.
Lightly flour your hands and gently bring the dough together. Do not knead.
Divide the dough into small portions and shape into balls or rings.
Heat oil in a deep pan over medium heat until hot but not smoking.
Carefully add doughnuts to the oil, working in small batches.
Fry for 1 to 2 minutes per side until golden brown.
Remove with a slotted spoon and drain on paper towels.
While warm, coat with powdered sugar or your preferred topping and serve immediately.
Tips for Best Results
Use thick yogurt for the best dough consistency.
Avoid overmixing to keep doughnuts light and fluffy.
Flour your hands lightly to prevent sticking.
Keep oil temperature moderate to avoid burning.
Fry in small batches for even cooking.
Turn doughnuts gently to maintain shape.
Drain well to remove excess oil.
Coat toppings while doughnuts are still warm.
Serve fresh for best texture and flavor.
Test one doughnut first to check oil temperature.
Variations
Add lemon zest to the dough for freshness.
Mix cinnamon directly into the batter.
Use Greek yogurt for extra richness.
Fill with jam using a piping bag.
Roll in cinnamon sugar instead of powdered sugar.
Add cocoa powder for chocolate doughnuts.
Drizzle with glaze made from sugar and milk.
Add chopped nuts to the topping.
Make mini doughnut bites instead of rings.
Use flavored yogurt for subtle twists.
Q & A
Do these doughnuts need yeast?
No, baking powder provides the rise.
Can I bake them instead of frying?
They can be baked, but frying gives better texture.
What oil works best?
Neutral oils like vegetable or sunflower oil.
Can I use sweetened yogurt?
Yes, reduce added sugar slightly.
Why are my doughnuts dense?
Overmixing the dough can cause this.
Can I store leftovers?
They are best fresh but can be stored one day.
Can I freeze the dough?
Fresh dough works best and is not ideal for freezing.
How do I know oil is ready?
Drop a small piece of dough in; it should sizzle gently.
Can kids help make this recipe?
Yes, shaping dough is very kid-friendly.
Can I double the recipe?
Yes, just fry in batches.
Nutrition
(Per Doughnut, Approximate)
Calories: 120
Carbohydrates: 18g
Protein: 3g
Fat: 4g
Saturated Fat: 1g
Sugar: 5g
Sodium: 120mg
Conclusion
10-Minute No-Knead Yogurt Doughnuts prove that homemade treats do not need to be complicated or time-consuming. With a soft interior, golden exterior, and endless topping options, they deliver comfort and satisfaction in every bite. Whether enjoyed plain, dusted with sugar, or filled with jam, these quick doughnuts are a reliable go-to when you want something warm and sweet without the wait. Once you try them, they often become a regular part of your quick dessert rotation.