Homemade garlic buns

Table of Contents

Homemade garlic buns are a delightful addition to any meal. The process begins with a basic bread dough, enriched with minced garlic and finely chopped parsley for an aromatic touch.

INGREDIENTS

  • 400 g (3 1/4 cups) all-purpose flour
  • 50g (1/4 cup) sugar
  • 5 g (1 tsp) salt
  • 7g dry yeast
  • 250 ml (1 cup) lukewarm milk
  • 1 large egg
  • 55g (1/4 cup) butter
  • 8 g (1 tbsp.) minced garlic
  • Garlic butter:
  • 8 g (1 tbsp.) minced garlic
  • 1 g (2 tsp) dried parsley
  • 55g 1/3 cup salted butter, melted

METHOD

  1. In a bowl, combine the flour, sugar, salt and instant yeast.
  2. Pour the milk and add an egg.
  3. Knead the dough with a mixer for 5 minutes. Cover with a towel and let rest for 20 minutes.
  4. Add the softened butter and garlic and continue to knead until you obtain an elastic dough.
  5. Transfer the dough to a greased bowl with oil, cover and let rise in a warm place for 1 hour or until doubled in size.
  6. Transfer the dough to a work surface, shape it into a square and divide it into 25 pieces.
  7. Roll each piece into a ball, cover and let rest for 15 minutes.
  8. Degas the ball of dough a little more by tucking in the edges and placing them in a greased mold. Cover and let rise another 30 minutes.
  9. Meanwhile, prepare the garlic butter: In a bowl, combine the minced garlic, the dried parsley and the melted butter, mix well.
  10. Brush the tops of the risen rolls with garlic butter and bake in a preheated 180C/350F oven for 15-17 minutes.
  11. When the rolls are still warm, brush them with a little more garlic butter and enjoy!
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