12-Spoon Italian Cake

Ingredients

(for a 21×21 cm baking tray)

3 eggs
12 tbsp sugar
1 tsp vanilla sugar
A pinch of salt
12 tbsp milk
12 tbsp vegetable oil
12 tbsp flour
1 tsp baking powder
Powdered sugar (for dusting)

Directions

Preheat the Oven:
Preheat your oven to 180°C (356°F).

Prepare the Batter:
In a large mixing bowl, add 3 eggs.
Add 12 tbsp of sugar to the bowl.
Add 1 tsp of vanilla sugar.
Add a pinch of salt.
Beat the mixture for 3-4 minutes until it is light and frothy.

Add Wet Ingredients:
Add 12 tbsp of milk to the egg mixture and mix well.
Add 12 tbsp of vegetable oil and continue mixing until well combined.

Combine Dry Ingredients:
In a separate bowl, combine 12 tbsp of flour and 1 tsp of baking powder.
Gradually add the dry ingredients to the wet mixture, mixing until smooth and free of lumps.

Prepare the Baking Tray:
Grease a 21×21 cm baking tray or line it with parchment paper.
Pour the batter into the prepared tray, spreading it evenly.

Bake:
Bake in the preheated oven at 180°C (356°F) for 35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:
Allow the cake to cool in the tray for a few minutes before transferring it to a wire rack to cool completely.
Dust the top with powdered sugar before serving.

Serving Suggestions
Serve this Italian cake as a standalone dessert or with a scoop of vanilla ice cream. It also pairs well with fresh berries and a dollop of whipped cream.

Cooking Tips
Ensure all ingredients are at room temperature before starting.
Do not overmix the batter to avoid a dense cake.
Check the cake a few minutes before the end of the baking time to prevent overbaking.

Nutritional Benefits
This cake is a delightful treat, perfect for indulging in moderation. While it contains sugar and oil, it can be enjoyed as part of a balanced diet.