2 INGREDIENT AIR FRYER FRIED CHICKEN

The Ultimate Convenience Food: 2-Ingredient Air Fryer Fried Chicken

Are you craving the crispy, juicy goodness of fried chicken without the hassle of complicated recipes and messy oil? Look no further! This revolutionary 2-Ingredient Air Fryer Fried Chicken recipe is a game-changer for busy home cooks.

INGREDIENTS:

• Chicken thighs
• Spray oil

METHOD:

1. Set your air fryer’s temperature to 380 degrees Fahrenheit.

2. Put the fried chicken seasoned flour into a basin, then puncture the chicken with a sharp knife to allow the spice to seep in. Stir until the chicken has a uniform coating. Use spray oil.

3. Put the chicken in the basket of the air fryer, skin side up, and cook for 25 minutes, rotating it after 15 minutes, or until it is cooked through.

4. Enjoy it with your preferred dipping sauce!

SUGGESTIONS FOR THE BEST CHICKEN TO AIR FRY
Before dipping your drumsticks into the dry rub marinade, make sure they are wiped dry. If they aren’t moist, this will assist the dry rub cling better, which will help them become crispy.

Tips and Variations:

1. Use different seasoning mixes (e.g., garlic powder, paprika, Italian seasoning) in the Bisquick mix.
2. Add diced herbs (e.g., parsley, thyme) to the Bisquick mix.
3. Experiment with various types of breading mixes.
4. Marinate chicken in your favorite seasonings before coating.
5. For extra crispy coating, spray with cooking spray.