2-Ingredient Pizza Chips Recipe

Table of Contents

Description:

These 2-ingredient pizza chips are the ultimate low-carb, keto-friendly snack. They’re incredibly crispy, loaded with cheesy goodness, and bursting with classic pizza flavor from just cheese and pepperoni. Whether you’re looking for a quick snack, a game-day bite, or a party appetizer, these chips are fast, flavorful, and fun.

Ingredients:

1 cup shredded mozzarella cheese (or your favorite melty cheese)
20 slices of pepperoni (or turkey pepperoni for a lighter version)

Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Place 20 small mounds of shredded cheese (about 1 tablespoon each) onto the baking sheet, spacing them about 1 inch apart.
Top each cheese mound with one slice of pepperoni.
Bake for 6–8 minutes, or until the cheese is bubbly and edges turn golden brown.
Remove from the oven and let them cool completely on the sheet for maximum crispiness.
Serve with warm marinara sauce, ranch, or enjoy as-is!

Notes & Tips:

Use pre-sliced pepperoni for convenience.
Let the chips cool fully to become crunchy.
Swap mozzarella with Parmesan or cheddar for different flavor profiles.
Want them spicier? Sprinkle on red pepper flakes or Italian seasoning before baking.
Great for meal prep—store in an airtight container at room temp for 1–2 days or in the fridge for longer.

Servings:

Makes 20 chips
Serving size: 5 chips
Serves 4

Nutritional Info (per serving):

(Approximate, based on regular mozzarella and pepperoni)

Calories: 150
Fat: 12g
Protein: 10g
Carbs: 1g
Fiber: 0g
Net Carbs: 1g
Sugar: <1g

Benefits:

Low-carb & Keto-friendly
High in protein & healthy fats
Gluten-free and easy to customize
Quick 10-minute snack
Crave-worthy crunch & flavor without the guilt

Q&A:

Q: Can I make these in an air fryer?
A: Absolutely! Air fry at 380°F for 4–6 minutes. Watch closely as cheese can brown quickly.

Q: Do they stay crispy?
A: Yes—if cooled completely and stored in a sealed container with a paper towel to absorb moisture.

Q: Can I use vegan cheese and pepperoni?
A: Yes, though texture may vary. Choose a high-fat vegan cheese for best crisp results.

Q: What dips go well with pizza chips?
A: Marinara, ranch, garlic aioli, or spicy tomato chutney are great options.