2 Ingredients and Only 5 Minutes! Apple and Dark Chocolate Cake Recipe
Ingredients
For this recipe, we provide measurements in both USA and European metrics to ensure accuracy and convenience.
- Apples: 1 kg (2.2 lbs)
- Dark Chocolate without Added Sugar: 300g (10.5 oz)
- Water: Enough to cover the apples in the saucepan
- Oil for Greasing: About 1-2 tbsp
Preparation
1. Prepare the Apples
- Peel and Core the Apples: Start by peeling the apples and removing the core. Cut the apples into small pieces to ensure they cook evenly.
- Cook the Apples: Transfer the apple pieces to a saucepan and cover them with water. Turn on the stove, cover the saucepan with a lid, and bring the water to a boil. Let the apples cook for about 5 minutes until they are tender.
- Drain and Puree the Apples: Turn off the stove and drain the cooked apples. Place the apples in a bowl and use an immersion blender to blend them into a smooth puree. Set the apple puree aside.
2. Melt the Dark Chocolate
- Chop the Chocolate: Use a knife to chop the dark chocolate into small pieces. This will help it melt more evenly.
- Melt the Chocolate: Place the chopped chocolate in a microwave-safe bowl. Microwave the chocolate in short intervals, stirring in between, until it is fully melted and smooth.
3. Combine Ingredients
- Mix Chocolate and Apple Puree: Incorporate the melted dark chocolate into the apple puree. Use a spatula to mix well until you obtain a smooth and homogeneous consistency.
4. Prepare the Mold
- Grease the Mold: Grease a round silicone mold with a drizzle of oil to prevent sticking. For added assurance, line the bottom with a sheet of parchment paper.
- Pour the Mixture: Pour the apple and chocolate mixture into the prepared mold, spreading it evenly with a spatula.
5. Chill the Cake
- Refrigerate: Place the mold in the refrigerator and let the cake cool for a few hours until it hardens.
- Serve: Once the cake is firm, remove it from the mold and serve. Enjoy this healthy, delicious treat!
Nutrition Information
This recipe makes approximately 8 servings. The following nutrition information is per serving:
- Calories: 180
- Protein: 3g
- Carbohydrates: 35g
- Dietary Fiber: 6g
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 5mg
- Sugars: 20g (from apples and dark chocolate)
Conclusion
This Apple and Dark Chocolate Cake is a fantastic dessert option that is quick to prepare and requires only two simple ingredients. With its rich chocolate flavor and the natural sweetness of apples, this cake is sure to impress. Enjoy a slice as a guilt-free treat any time of the day. Happy cooking!