2-Minute Vanilla Mug Cake
Craving a quick and delicious dessert? This 2-Minute Vanilla Mug Cake is the perfect solution! With just a few simple ingredients, you can have a soft, fluffy vanilla cake ready in no time—perfect for satisfying those instant sweet cravings.
Ingredients (Makes 1 Mug Cake)
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- ¼ tsp baking powder
- 3 tbsp milk
- 1 tbsp melted butter (or vegetable oil)
- ¼ tsp vanilla extract
- Pinch of salt
Instructions
Step 1: Mix the Batter
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until smooth, making sure there are no lumps.
Step 2: Microwave
- Microwave the mug on high for 90 seconds to 2 minutes. (Cooking time may vary depending on your microwave wattage.)
- The cake should be set but still soft and slightly moist—avoid overcooking, as it will become dry.
Step 3: Enjoy!
- Let the cake cool for a minute before enjoying.
- Optional toppings: Dust with powdered sugar, drizzle with melted chocolate, or add a dollop of whipped cream for extra indulgence!
Variations
- 🍫 Chocolate Swirl – Add 1 tbsp melted chocolate before microwaving for a rich, chocolatey swirl.
- 🍓 Berry Burst – Fold in a few fresh or frozen berries to add fruity flavor to your cake.
- 🥄 Nutella Core – Drop a spoonful of Nutella into the center of the batter before microwaving for a gooey chocolate center.
Optional Frosting Recipe
If you want to take your mug cake to the next level, you can make a simple frosting to go with it!
Simple Vanilla Frosting
Ingredients:
- 1/4 cup powdered sugar
- 2 tbsp unsalted butter, softened
- 1/2 tsp vanilla extract
- 1 tbsp milk (or more to adjust consistency)
Instructions:
- In a small bowl, combine the powdered sugar, softened butter, vanilla extract, and milk.
- Mix until smooth and creamy. Adjust the milk if you want a thinner or thicker frosting.
- Spread the frosting over the cooled mug cake and enjoy!
Nutritional Information (Approximate, without toppings):
- Calories: 320 kcal
- Carbohydrates: 40g
- Protein: 3g
- Fat: 15g
- Saturated Fat: 9g
- Sugar: 20g
- Sodium: 180mg
- Fiber: 1g
Frequently Asked Questions (FAQs)
Q1: Can I make this cake without eggs?
A1: Yes! This mug cake doesn’t require eggs. The combination of milk and butter helps create a moist and fluffy texture without the need for eggs.
Q2: Can I make this mug cake gluten-free?
A2: Yes! Simply swap the all-purpose flour with a gluten-free flour blend. Make sure the blend you use is suitable for baking.
Q3: Can I make this cake in advance?
A3: This mug cake is best when freshly made, but you can prepare the dry ingredients in advance (store in a sealed container) for an even quicker dessert when needed.
Q4: How do I know when my mug cake is done?
A4: The cake should be fully set but still soft in the center. If you insert a toothpick, it should come out mostly clean, but a few moist crumbs are perfectly fine.
Q5: Can I add other mix-ins to the cake batter?
A5: Absolutely! Feel free to add chocolate chips, nuts, or even coconut flakes to customize the flavor to your liking.
Q6: What’s the best way to reheat the mug cake?
A6: If you have leftover cake, you can reheat it in the microwave for 15-20 seconds. If you added frosting, you might want to remove it before reheating.
Q7: Can I double the recipe?
A7: This recipe is for a single serving, but you can double or triple the ingredients to make more servings. Just use separate mugs, and adjust the microwave time as needed.
Conclusion
This 2-Minute Vanilla Mug Cake is the ultimate quick dessert! With its simple ingredients and easy preparation, you can satisfy your sweet tooth in no time. Customize it with your favorite toppings or variations, and enjoy a warm, fluffy cake any time you have a craving. Plus, the optional frosting will make it even more indulgent. Enjoy this simple treat today! 🎂✨