3-Ingredient Baked Breakfast

Introduction

This 3-Ingredient Baked Breakfast is the ultimate no-fuss morning meal—perfect for busy weekdays, lazy weekends, or when your fridge is nearly empty. With just three simple ingredients, you get a warm, filling, protein-rich breakfast that bakes hands-free in the oven. It’s customizable, budget-friendly, and great for both adults and kids.

Prep Time: 5 minutes

Bake Time: 20–25 minutes

Total Time: 25–30 minutes

Servings: 2–3

Ingredients

6 large eggs

1 cup shredded cheese (cheddar, mozzarella, or a blend)

1 cup cooked breakfast meat or vegetables

Options: cooked sausage, ham, bacon, mushrooms, spinach, or bell peppers

Instructions

Preheat the Oven

Preheat oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.

Prepare the Base

Spread the cooked meat or vegetables evenly across the bottom of the dish.

Add Eggs

Crack the eggs directly over the filling. For a casserole-style texture, lightly whisk eggs first before pouring them in.

Top with Cheese

Sprinkle shredded cheese evenly over the eggs.

Bake

Place dish in the oven and bake for 20–25 minutes, until eggs are set in the center and the cheese is melted and lightly golden.

Rest & Serve

Let it rest for 3–5 minutes before slicing and serving.

Tips & Variations

Prefer creamy eggs? Bake for the shorter time.

Want crispy edges? Use a cast-iron skillet.

Add herbs, chili flakes, or black pepper for extra flavor.

Turn it into meal prep—store leftovers in the fridge for up to 3 days.

Serving Suggestions

Serve with toast, avocado slices, fresh fruit, or a side of yogurt for a balanced breakfast.

Final Thoughts

This 3-Ingredient Baked Breakfast proves that delicious mornings don’t require complicated recipes. Simple, satisfying, and endlessly adaptable—it’s a go-to recipe you’ll want to keep on repeat.