3-Ingredient Cheese Balls (Air Fryer Recipe)

These crispy, cheesy, and easy-to-make cheese balls are perfect as a quick snack or appetizer. With just three ingredients, they come together in minutes and turn golden brown in the air fryer!

Prep Time: 10 minutes

Chill Time (Optional): 15 minutes

Cook Time: 6-8 minutes

Total Time: ~25 minutes

 Servings: ~12 mini cheese balls

 Ingredients

1 cup shredded cheese (cheddar, mozzarella, or a mix)

½ cup breadcrumbs (regular or panko)

1 egg (beaten)

Optional Additions for Extra Flavor:

¼ tsp garlic powder

¼ tsp paprika

1 tbsp fresh parsley, chopped

 Instructions

 Make the Cheese Mixture

In a bowl, combine shredded cheese and breadcrumbs.

Add the beaten egg and mix well until a dough-like texture forms.

Shape the Cheese Balls

Scoop about 1 tablespoon of the mixture and roll it into a small ball.

Repeat with the remaining mixture.

(Optional: Chill in the fridge for 15 minutes to help them hold their shape better.)

 Air Fry the Cheese Balls

Preheat air fryer to 375°F (190°C) for 3 minutes.

Lightly grease the air fryer basket and place cheese balls inside (leave space between them).

Air fry for 6-8 minutes, shaking the basket halfway, until golden brown and crispy.

 Serve & Enjoy!

Serve hot with marinara sauce, ranch, or honey mustard for dipping.

Sprinkle with extra parsley or grated Parmesan for a finishing touch!

 Tips & Variations

Extra Crispy? Roll the cheese balls in extra breadcrumbs before air frying.

Gluten-Free? Use almond flour instead of breadcrumbs.

Spicy Kick? Add chili flakes or mix in pepper jack cheese.

Make It Vegan? Use vegan cheese, plant-based egg replacer, and gluten-free breadcrumbs.

 Nutrition (Per Cheese Ball)

Calories: ~80

Protein: 5g

Carbs: 3g

Fat: 6g