3 Ingredient Dessert Ideas: Simple and Easy to Make!
3-ingredient chocolate cake
INGREDIENTS
hazelnut cream
400 g biscuits
125 g plain yogurt
PREPARATION
Crumble the biscuits and mix them with the yogurt
Press the mixture into the bottom of a springform pan.
Fill with the hazelnut cream and cover with a second layer of biscuit crust.
Dust with cocoa powder and refrigerate for 60 minutes.
3-ingredient chocolate cake
INGREDIENTS
250g hazelnut cream
10g baking powder
3 eggs
PREPARATION
Beat the egg yolks and add the hazelnut cream.
Beat the egg whites and add them to the first mixture.
Place the mixture in a cake tin or plumcake mold and bake for 20 minutes at 180°C.
No-bake lady kisses (Italian biscuits)
INGREDIENTS
200g biscuits
200g hazelnut cream
grated coconut
PROCEDURE
Mix the biscuits with the hazelnut cream.
Form balls and fill them with the hazelnut cream.
Cover the balls in grated coconut.
Chocolate salami
INGREDIENTS
250g white chocolate
250g hazelnut cream
70g puffed rice
icing sugar to taste
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PREPARATION
Melt the milk chocolate and add it to the hazelnut cream.
Then add the puffed rice.
Pour the puffed rice and cream onto a sheet of baking paper.
Refrigerate for 2 hours.
Spread with icing sugar.