3-Ingredient Yogurt Cake

Ingredients

• • 500 g (2 cups) plain yogurt
  • 4 large eggs
  • 100 g (3/4 cup) self-raising flour

Directions

Prepare the Batter:

• • Preheat your oven to 180°C (356°F). Grease and line an 8-inch (20 cm) round baking pan with parchment paper.
  • In a large mixing bowl, whisk the yogurt until smooth.

• Add the eggs one at a time, whisking well after each addition.
• Sift in the self-raising flour gradually, folding gently with a spatula until just combined.

Bake the Cake:

• Pour the batter into the prepared baking pan and smooth the top with a spatula.
• Bake in the preheated oven for 30–35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

Cool and Serve:

• Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• Slice and serve plain or with your favorite toppings like powdered sugar, fresh fruit, or a drizzle of honey.

5 Serving Suggestions

• • Top with fresh berries and whipped cream.
  • Drizzle with honey or maple syrup.
  • Pair with a dollop of yogurt or a scoop of vanilla ice cream.

• Dust with powdered sugar or cocoa powder.
• Enjoy with a cup of tea or coffee.

Cooking Tips

• • Use flavored yogurt (like vanilla or lemon) for variety.
  • Replace self-raising flour with all-purpose flour and 1 tsp baking powder if needed.
  • Avoid overmixing to keep the cake light and fluffy.

• Store leftovers in an airtight container in the fridge for up to 3 days.

Nutritional Benefits

• • Yogurt: Rich in protein, calcium, and probiotics.

• Eggs: Provide protein and essential nutrients.
• Flour: Adds structure and lightness to the cake.

Dietary Information

• Vegetarian-friendly.
• Can be made gluten-free with gluten-free self-raising flour.

Nutritional Facts (Per Slice – Serves 8)

• • Calories: 120
  • Protein: 5 g
  • Carbohydrates: 15 g

• Fat: 4 g
• Fiber: 0.5 g
• Sugar: 5 g