30-Minute Creamy Tomato Gnocchi with Burrata

30-Minute Creamy Tomato Gnocchi with Burrata

Craving a quick and indulgent dinner? Try this creamy tomato gnocchi with gooey burrata – a match made in heaven! 

Ingredients:

• 1/3 cup extra-virgin olive oil
• 6 to 8 garlic cloves, peeled and lightly crushed 
• 2 pints cherry tomatoes 
• 1/2 tsp. red pepper flakes (optional) 
• 1 tsp. kosher salt 
• 1/2 tsp. freshly cracked black pepper 
• 1/2 cup heavy cream 
• 2 (16-oz.) packages potato gnocchi (DeLallo brand recommended) 
• 2 (4-oz.) balls fresh burrata cheese 
• 1/2 cup fresh basil leaves, sliced or torn 

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add garlic, cherry tomatoes, red pepper flakes (if using), salt, and black pepper. Cook until tomatoes burst and soften.
2. Reduce heat to low and stir in heavy cream, simmer for 2-3 minutes.
3. Meanwhile, cook gnocchi in a large pot of salted boiling water until they float to the surface (usually 2-3 minutes). Drain.
4. Add cooked gnocchi to the tomato cream sauce and stir gently.
5. Tear burrata into pieces and place on top. Cover the skillet and let it melt for a minute or two.
6. Sprinkle with fresh basil.

Call to Action: Whip up this creamy delight and share your cheesy gnocchi pics with us!