4-Ingredient Oreo Biscuit Dora Cake (Dorayaki Style)

4-Ingredient Oreo Biscuit Dora Cake (Dorayaki Style)


For the Cake:

  • 1 packet Oreo (approximately 14 cookies)
  • 80 ml milk
  • 1 egg
  • 1 teaspoon baking powder

For the Filling:

  • Oreo Cream
  • 2 tablespoons buttercream (or filling of your choice)


  1. Separate the Oreo cookies, placing the cream-filled sides in one bowl and the plain cookies in another.
  2. Crush the plain Oreo cookies into fine crumbs.
  3. In a mixing bowl, combine the crushed Oreo cookies, milk, egg, and baking powder. Mix until it forms a smooth batter.
  4. Heat a non-stick pan or griddle over medium heat. Lightly grease it with oil or butter.
  5. Pour a small amount of the Oreo batter onto the pan to form mini pancakes (about 2-3 inches in diameter). Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter.


  1. Take the Oreo cream you set aside earlier and the buttercream (or your preferred filling).
  2. Mix them together until well combined and creamy.


  1. Take two Oreo pancake pieces.
  2. Spread the prepared Oreo cream filling on one pancake.
  3. Place the second pancake on top to create a sandwich.
  4. Repeat to make as many Oreo biscuit Dora cakes as desired.
  5. Enjoy your delightful and delicious Oreo biscuit Dora cakes!
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