5 Ingredient Apple Dumplings

Ingredients:

1. 2-3 apples, peeled and cored (Granny Smith or your favorite variety)
2. 1 package of crescent roll dough (8-10 rolls)
3. 1/2 cup granulated sugar
4. 1/4 cup butter, melted
5. 1 teaspoon cinnamon

Method:

Preparation (15 minutes)

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix sugar and cinnamon.
3. Peel, core, and slice apples into 8-10 wedges.

Assembly (10 minutes)

1. Unroll crescent roll dough.
2. Wrap each apple slice in a crescent roll, sealing edges.
3. Place dumplings in a baking dish.

Baking (25-30 minutes)

1. Drizzle melted butter over dumplings.
2. Sprinkle sugar-cinnamon mixture evenly.
3. Bake until golden brown.

Optional:

– Add a splash of vanilla extract or nutmeg for extra flavor.
– Top with whipped cream or ice cream.

Tips:

– Use a variety of apples for a mix of sweetness and tartness.
– Don’t overfill crescent rolls.
– Bake until golden brown and apples are tender.

Nutritional Information (approximate):

Per serving (1 dumpling):

– Calories: 200
– Fat: 10g
– Carbohydrates: 25g
– Fiber: 2g
– Sugar: 15g

Variations:

– Use puff pastry or biscuit dough instead of crescent rolls.
– Add chopped nuts or raisins for extra texture.
– Make in an air fryer for a crispy twist.

Would you like any variations or substitutions?