Ingredients:

1 ½ cups almond flour

1 cup shredded cheddar cheese

2 teaspoons baking powder

2 large eggs

¼ cup Olive Oil

Instructions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a mixing bowl, combine almond flour, baking powder, and shredded cheddar cheese.

In a separate bowl, whisk the eggs and then mix in the melted butter.

Pour the wet ingredients into the dry ingredients and stir until a dough forms.

Scoop heaping tablespoons of the dough onto the prepared baking sheet, spacing them apart.

Bake for 12-15 minutes, or until golden brown on top.

Let cool slightly before serving. Enjoy warm!

Optional Additions:

Add garlic powder or onion powder for extra flavor.

Sprinkle with parsley or brush with melted butter before serving.

Tips for the Best 5-Ingredient Low Carb Cheddar Biscuits

Use finely ground almond flour : This helps create a smoother texture and prevents a grainy biscuit.

Shred your own cheddar : Pre-shredded cheese contains anti-caking agents that can affect the texture. Freshly shredded cheese melts better and adds more flavor.

Don’t overmix the dough : Mix until just combined to keep the biscuits light and tender.

Use a cookie scoop for even sizing : This ensures uniform biscuits that bake evenly.

Let them cool slightly before serving – They will firm up as they cool, making them easier to handle.

Bonus Tip: Brush with melted butter and sprinkle with garlic powder for an extra burst of flavor!