8 Minute Lebanese Pizza
This 8 Minute Lebanese Pizza is a quick and flavorful take on traditional manakish, a beloved Middle Eastern flatbread often topped with za’atar, cheese, or savory spreads. Designed for speed without sacrificing taste, this version uses simple ingredients and a fast cooking method that makes it perfect for busy mornings, quick lunches, or last-minute snacks. The crust is soft with lightly crisp edges, while the aromatic topping delivers bold herbal flavor and a hint of tanginess. Whether you serve it as a light meal, appetizer, or party bite, this easy Lebanese pizza offers authentic taste with modern convenience.
Prep time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes
Servings: 4 small flatbreads
Ingredients
For the Base:
4 small pita breads or flatbreads (6–7 inches each)
2 tablespoons olive oil
For the Za’atar Topping:
3 tablespoons za’atar spice blend
3 tablespoons olive oil
1 tablespoon lemon juice
Optional Toppings:
½ cup shredded mozzarella or akkawi cheese
¼ cup cherry tomatoes, sliced
2 tablespoons black olives, sliced
2 tablespoons fresh mint or parsley, chopped
Instructions
Preheat a skillet, oven, or air fryer to high heat (around 400°F/200°C).
Place pita breads on a flat surface or baking tray.
In a small bowl, mix za’atar, olive oil, and lemon juice into a spreadable paste.
Brush each pita lightly with olive oil for a golden finish.
Spread the za’atar mixture evenly over the surface.
Add optional cheese or vegetables if desired.
Transfer pitas to the hot pan or oven rack.
Cook for 6–8 minutes until edges are crisp and toppings are fragrant.
Remove from heat and sprinkle with fresh herbs.
Slice into wedges and serve warm.
Tips
Use thin pita for faster cooking and crisp texture.
Preheat cooking surface well to mimic traditional hot ovens.
Do not overload toppings to keep the crust light.
Mix za’atar with oil thoroughly to prevent dry spots.
Brush edges with oil for a golden finish.
Watch closely during cooking since flatbreads brown quickly.
Add fresh herbs after baking for the best aroma.
Use a pizza stone if available for extra crispness.
Adjust lemon juice depending on preferred tanginess.
Serve immediately for the best texture and flavor.
Variations
Cheese manakish: top with akkawi or mozzarella only.
Add sautéed spinach and feta for a savory twist.
Use minced spiced ground beef for a traditional lahm bi ajeen style.
Spread hummus before baking for extra creaminess.
Add sliced cucumbers and yogurt sauce after baking.
Swap za’atar with pesto or herb paste for fusion flavor.
Make mini versions using small naan or tortillas.
Add chili flakes for a spicy kick.
Use whole wheat pita for added fiber.
Finish with a drizzle of honey for sweet and savory contrast.
Q&A
What is Lebanese pizza?
A flatbread similar to manakish topped with herbs, cheese, or meats.
Can I use homemade dough?
Yes, though cooking time may increase slightly.
Is za’atar necessary?
It gives authentic flavor but can be replaced with mixed herbs.
Can I make it vegan?
Yes, skip cheese or use plant-based alternatives.
How do I store leftovers?
Refrigerate in an airtight container for up to 2 days.
Can I freeze it?
Freeze after baking and reheat in a hot oven.
What can I serve with it?
Yogurt dip, fresh salad, or olives.
Can I cook it on the stovetop?
Yes, in a covered skillet over medium-high heat.
Is it kid-friendly?
Yes, reduce strong spices if needed.
How do I make it crispier?
Cook directly on the oven rack or use a pizza stone.
Nutrition (Approximate per Serving)
Calories: 240
Protein: 7g
Carbohydrates: 28g
Fiber: 3g
Fat: 11g
Sugar: 2g
Sodium: 320mg
Conclusion
This 8 Minute Lebanese Pizza is proof that bold, authentic flavors can come together in minutes with minimal effort. Using ready-made flatbreads and a simple za’atar topping, you can create a warm and satisfying dish that works for breakfast, snacks, or casual meals. The recipe is endlessly customizable, allowing you to add cheese, vegetables, or proteins based on your taste and dietary needs. Once you try this quick manakish-style pizza, it will likely become a go-to recipe whenever you want something fast, flavorful, and comforting without a long cooking process.