A hearty bowl of chicken stew is the perfect remedy for a busy day, blending simplicity and nutrition in every spoonful.
Prep Time: 20-25 minutes
Cook Time: 30-40 minutes
Total Time: 50-65 minutes
Chicken Stew recipe
Ingredients:
For the stew:
1.5 pounds boneless, skinless chicken breasts or thighs,
cut into chunks
2 tablespoons olive oil
1 large onion, diced
3 carrots, sliced
2 celery stalks, chopped
2 cloves garlic, minced
4 cups chicken broth
1 can (14 oz) diced tomatoes, undrained
2 medium potatoes, peeled and diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon smoked paprika
Salt and pepper to taste
For garnish:
1/2 cup frozen peas
Fresh parsley, chopped
Instructions:
1. Sear the chicken:
Heat olive oil in a large pot over medium heat.
Season the chicken chunks with salt and pepper, then sear until golden brown on all sides. Remove and set aside.
2. Sauté the vegetables:
In the same pot, add more olive oil if needed, and sauté the onion, carrots, celery, and garlic until softened, about 5 minutes.
3. Build the stew:
Add the seared chicken back to the pot along with chicken broth, diced tomatoes, potatoes, thyme, rosemary, and smoked paprika.
Stir well and bring to a simmer.
4. Cook:
Cover and let the stew simmer on low heat for 25-30 minutes, stirring occasionally, until the potatoes are tender, and the chicken is fully cooked.
5. Final touches:
Stir in the frozen peas and cook for an additional 5 minutes.
Adjust seasoning with salt and pepper as needed.
6. Serve:
Ladle the chicken stew into bowls and garnish with fresh parsley.
Enjoy with crusty bread for a wholesome meal.
Tips to Reduce Cooking Time
1. Use pre-cut vegetables: Save time by using pre-cut vegetables, such as diced onions and bell peppers.
2. Use boneless, skinless chicken breasts: Boneless, skinless chicken breasts cook faster than bone-in chicken.
3. Make the stew in a pressure cooker: Cooking the stew in a pressure cooker can reduce the cooking time by half.
4. Prepare the ingredients in advance: Chop the vegetables and prepare the broth and seasonings in advance to save time during cooking.