A Quick Recipe for the Perfect Breakfast with Only 3 Ingredients

A Quick Recipe for the Perfect Breakfast with Only 3 Ingredients

Imagine waking up to the aroma of freshly baked bread, eggs, and melted cheese wafting through your kitchen. Sounds enticing, doesn’t it? With this quick breakfast recipe, you can turn this dream into a reality without breaking a sweat. Whether you’re rushing to get ready for work or simply want to enjoy a lazy morning, this three-ingredient breakfast will leave you feeling satisfied and ready to tackle the day ahead.

  • 1 whole unsliced loaf of bread
  • 5 eggs
  • 2 tablespoons of chopped parsley
  • 150 grams of thinly sliced ham (approximately 5.3 ounces)
  • 100 grams of cheese (approximately 3.5 ounces)
Method of Preparation
Prepare the Bread
  1. Cut Off the Top: Take the whole loaf of bread and carefully slice off the top.
  2. Create a Cavity: Use a spoon to scoop out the core of the bread, creating a hollow cavity.
  3. Prep for Filling: In a bowl, crack the eggs and gently pour them into the cavity of the bread.
Crack and Pour the Eggs

Crack the eggs directly into the cavity of the bread. This step is where the magic begins! The eggs will serve as the base of our breakfast masterpiece.

Sprinkle the Parsley

Add a burst of freshness and color by sprinkling chopped parsley over the eggs. This simple addition not only enhances the flavor but also adds a touch of vibrancy to the dish.

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Layer the Ham

Now it’s time to add some savory goodness to our breakfast creation. Layer thinly sliced ham on top of the eggs, creating a delicious contrast of flavors and textures.

Grate and Sprinkle the Cheese

No breakfast is complete without a generous sprinkle of cheese! Grate your favorite cheese and evenly distribute it over the ham, ensuring every bite is packed with gooey goodness.

Bake to Perfection

Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit) and line a baking tray with parchment paper. Place the filled bread on the tray and pop it into the oven. Bake for approximately 15 minutes or until the bread is golden brown and the cheese is melted to perfection.

Slice and Serve

Once the bread is beautifully golden and the cheese is oozy, remove it from the oven. Slice it into portions and serve hot.


In just a few simple steps and with only three ingredients, you can create a breakfast masterpiece that’s sure to impress. Whether you’re cooking for yourself or hosting brunch for friends, this quick and easy recipe is guaranteed to be a hit. So why wait? Try it out today and treat yourself to the perfect morning meal.