A recipe for chicken cooked in an air fryer, with potatoes and carrots

Components

1. chicken thighs with skin and bone in four pieces
2. Cubed potatoes weighing 1 and a half pounds
3. Baby carrots weighing half a pound
4. 2 tablespoons of olive oil
5. 1 milligram of paprika
6. Dried oregano, one teaspoon
7. One-half teaspoon of salt
8. A quarter of a teaspoon of black pepper
9. a quarter of a teaspoon of garlic powder
10. a quarter of a teaspoon of onion powder

Details to follow

• A big bowl should be used to combine the following ingredients: chicken thighs, potato cubes, carrots, salt, pepper, paprika, oregano, garlic, onion, and oil. Perform a thorough mixing until everything is uniformly coated.
• Preheat the air fryer to 400 degrees Fahrenheit.
• Using the basket of the air fryer, place the potatoes and carrots in the bottom position. Spray cooking spray on the bottom of the basket, however this step is optional.
• Over the potatoes and carrots, arrange the chicken thighs in a single layer.
• Please be sure to flip the food after 15 minutes of air frying at 400 degrees Fahrenheit.