A recipe for homemade bread:
Ingredients:
– 500 grams all-purpose flour
– 10 grams salt
– 7 grams active dry yeast
– 300 ml warm water
– 30 grams sugar
– 60 ml vegetable oil
Instructions:
1. Prepare the yeast mixture:
– In a small bowl, dissolve the sugar in warm water.
– Add the yeast and let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the dry ingredients:
– In a large mixing bowl, combine the flour and salt.
3. Combine wet and dry ingredients:
– Make a well in the center of the flour mixture.
– Pour in the yeast mixture and vegetable oil.
– Mix until a dough forms.
4. Knead the dough:
– Turn the dough onto a floured surface.
– Knead for about 8-10 minutes until the dough is smooth and elastic.
5. First rise:
– Place the dough in a lightly oiled bowl, turning it to coat the surface.
– Cover with a damp cloth or plastic wrap.
– Let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
6. Shape the dough:
– Punch down the risen dough to release the air.
– Turn it onto a lightly floured surface and shape it into a loaf.
7. Second rise:
– Place the shaped dough into a greased loaf pan.
– Cover with a damp cloth or plastic wrap.
– Let it rise again for about 1 hour, or until it has doubled in size.
8. Preheat the oven:
– Preheat your oven to 180°C (350°F).
9. Bake the bread:
– Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Cool and serve:
– Remove the bread from the oven and let it cool on a wire rack.
– Slice and enjoy!
This recipe makes a delicious, basic homemade bread that can be enjoyed with various spreads, soups, or simply on its own.