A recipe for spicy crab dip
Components:
Regarding the Dip:
- One container (8 ounces) of softened cream cheese
- Half a cup of sour cream
- Half a cup of mayonnaise
- One cup of sharp cheddar cheese, shredded
- One cup of drained lump crab flesh that has been inspected for shells
- 1/4 cup finely chopped green onions (plus extra for garnish)
- One tablespoon of Worcestershire sauce
- One teaspoon of Dijon mustard
- One teaspoon of powdered garlic
- One teaspoon of Old Bay seasoning, or more if desired
- To taste, add salt and pepper.
- Half a lemon’s juice
To Serve:
- Crackers, tortilla chips, or baguette slices
- Garnish with extra green onions or fresh parsley.
Directions:
Warm up the oven:
Set the oven temperature to 175°C (350°F). This makes it possible for the dip to cook through and turn golden and bubbling.
Combine the Base:
Combine the mayonnaise, sour cream, and softened cream cheese in a large mixing basin. Blend the ingredients with a whisk or a hand mixer until they are creamy and smooth. This step guarantees that your dip is lump-free.
Add the seasonings and cheese.
Add lump crab meat, chopped green onions, and shredded cheddar cheese. Stir in the Old Bay seasoning, Worcestershire sauce, Dijon mustard, garlic powder, and lemon juice. Stir until all ingredients are thoroughly combined. Since the cheese and crab may already provide some saltiness, season with salt and pepper to taste.
Move to the Baking Dish:
Transfer the mixture into a 9-inch pie plate or comparable baking dish that has been oiled. Using a spatula, evenly distribute it.
Prepare the dip by baking it.
The dip should be hot and bubbling and the top should be faintly golden after 25 to 30 minutes of baking in a preheated oven. You can broil it for a final two to three minutes if you want a crispier top, but watch it carefully to avoid burning.
Serve after garnishing:
After the dip has finished baking, take it out of the oven and allow it to cool for a few minutes. If preferred, garnish with more chopped parsley and green onions. Serve warm, accompanied by sliced baguette for dipping, tortilla chips, or crackers.
How to Make the Greatest Hot Crab Dip:
Crab Meat: Use premium lump crab flesh for maximum taste. Canned crab flesh can be an excellent substitute for fresh crab if it is not available; just be sure to drain it thoroughly.
Cheese Variations: You are welcome to try a variety of cheeses. While creamy cheeses like sour cream and cream cheese are necessary, you can also add pepper jack, mozzarella, or even a little Parmesan for taste.
Go Ahead: You may make this dip a day ahead of time. Just combine all the ingredients, put in a baking dish, cover, and chill. Add a few minutes to the cooking time and bake it right out of the refrigerator when you’re ready to serve.
Serving Ideas: Serve the dip with fresh vegetables for a healthier alternative or in a bread bowl that has been hollowed out for a fun twist.
Nutritional Data (per serving, calculated from ten servings):
180 calories
7g of protein
15g of fat
6g of carbohydrates
Fiber: zero grams
1g of sugar
350 mg of sodium
(Note: Depending on certain components and portion amounts, nutritional values may differ; these are approximations.)