Addictive Ultra-Juicy Plum Cake With Crumble

Addictive Ultra-Juicy Plum Cake with Crumble

Table of Contents

Ingredients

For the Crumble:

250g (2 cups) flour
150g (3/4 cup) sugar
180g (3/4 cup + 2 tbsp) butter, soft or margarine

For the Dough:

500g (4 cups) flour
250ml (1 cup) milk
80g (1/3 cup) sugar + 1 tbsp extra
1 pinch of salt
1 cube of yeast (42g)
75g (1/3 cup) margarine
1 egg

For the Topping:

Approximately 2kg (4.4 lbs) plums

Nutrition Information (Per Serving)

Calories: 320
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 100mg
Total Carbohydrates: 44g
Dietary Fiber: 3g
Sugars: 22g
Protein: 5g
Number of Servings: 24

Step-by-Step Instructions

1. Prepare the Crumble

Knead the Ingredients:
In a medium bowl, combine 250g flour, 150g sugar, and 180g soft butter or margarine. Use your hands to rub the ingredients together until they form a crumbly mixture. Set aside.

2. Prepare the Dough

Mix the Dry Ingredients:
In a large bowl, place 500g flour and a pinch of salt.

Activate the Yeast:
In a small bowl, stir the yeast with 1 tablespoon of sugar until it becomes liquid.

Combine Wet Ingredients:
Add 80g sugar and the liquid yeast to the flour mixture. Melt the 75g margarine and combine it with the 250ml milk.

Form the Dough:
Add the milk-fat mixture and 1 egg to the flour. Knead all the ingredients together until a smooth dough forms.

3. Let the Dough Rise

First Rise:
Cover the dough and let it rise in a warm place for about 45 minutes or until it has doubled in size.

4. Prepare the Plums

Wash and Dry the Plums:
Wash the 2kg plums, pat them dry, halve them, and remove the stones.

5. Roll Out the Dough

Knead Again:
Once the dough has risen, knead it well again.

Prepare the Pan:
Grease a large baking tin or drip pan. Roll out the yeast dough to fit the pan and press it into the edges.

6. Assemble the Cake

Add the Plums:
Arrange the plum halves on top of the dough with the curved side facing down.

Add the Crumble:
Sprinkle the prepared crumble mixture evenly over the plums.

7. Second Rise

Let It Rise Again:
Let the assembled cake rise in a warm place for another 30 minutes.

8. Bake the Cake

Preheat the Oven:
Preheat your oven to 200°C (392°F).

Bake:
Place the cake in the preheated oven and bake for about 30 minutes, or until the top is golden brown and the plums are bubbly.

Tips for the Perfect Plum Cake

Use ripe plums: For the best flavor and juiciness, use plums that are ripe but still firm.
Ensure proper rising: Letting the dough rise adequately ensures a light and fluffy base.
Customize the crumble: Adjust the amount of sugar in the crumble to suit your taste. Adding a pinch of cinnamon can also enhance the flavor.

Conclusion

This ultra-juicy plum cake with a buttery crumble topping is a delightful dessert that combines the sweet and tart flavors of plums with a soft, yeast-based dough. Perfect for any occasion, this cake is easy to make and even easier to enjoy. Follow this detailed recipe and enjoy the process of creating a delicious and addictive plum cake. Happy baking!