Air-Fried Baby Back Ribs

Introduction

Baby back ribs are known for their tender, juicy meat and rich smoky flavor. Traditionally, they are slow-cooked or grilled, but with an air fryer, you can achieve crispy, caramelized ribs with tender insides in a fraction of the time. The hot circulating air locks in the flavor while creating a beautiful glaze. These air-fried baby back ribs are perfect for weeknight dinners, family gatherings, or game-day meals when you want delicious ribs without the hassle of outdoor grilling.

Prep Time: 15 minutes

Marinating Time (optional): 1 hour – overnight

Cook Time: 30–35 minutes

Total Time: 45 minutes (plus marinating, if desired)

Ingredients

1 rack baby back ribs (about 2–2.5 lbs)

2 tbsp olive oil

2 tsp garlic powder

2 tsp onion powder

2 tsp smoked paprika (or regular paprika)

1 tsp ground black pepper

1 tsp salt

1 tsp chili powder (optional, for heat)

½ cup barbecue sauce (your favorite)

Instructions

Prepare the Ribs:

Pat ribs dry with paper towels.

Remove the silver skin (thin membrane on the back of ribs) for tenderness.

Season the Ribs:

Rub ribs with olive oil.

Mix garlic powder, onion powder, paprika, pepper, salt, and chili powder.

Massage spice rub all over the ribs.

For best flavor, marinate covered in the fridge for at least 1 hour or overnight.

Preheat the Air Fryer:

Preheat to 375°F (190°C) for 3–5 minutes.

Cut and Arrange Ribs:

Cut ribs into sections (2–3 ribs per piece) so they fit in the basket.

Place ribs in a single layer in the air fryer basket. Do not overcrowd.

Air Fry the Ribs:

Cook at 375°F (190°C) for 25 minutes, flipping halfway through.

Add BBQ Sauce:

Brush ribs generously with barbecue sauce.

Return to the air fryer and cook at 400°F (200°C) for 5–10 minutes until caramelized and sticky.

Serve:

Let ribs rest for 5 minutes before serving.

Add extra BBQ sauce for dipping if desired.

Tips & Variations

For a smoky flavor, add ½ tsp liquid smoke to the rub or sauce.

If you prefer spicy ribs, add cayenne pepper or hot sauce to the BBQ glaze.

To make them fall-off-the-bone tender, pre-cook ribs in a pressure cooker for 15 minutes before air frying.