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Air Fried Cadbury Eggs are a perfect, gooey snack everyone will love! You only need two ingredients to make this fun spring treat!
Air fryer baking these decadent treats have the crispy texture of a fried dessert, without having to use a deep fryer. Using just one can of refrigerated biscuit dough, and a few mini eggs, you will have a fun treat in no time!
Cadbury Creme Eggs are decadent chocolate egg-shaped treats, filled with creamy fondant-like filling that visually replicates the inside of an egg. These popular chocolate-coated eggs are an exceptional treat that we look forward to every spring.
About Time
- Prep Time 5 mins
- Cook Time 6 mins
- Total Time 11 mins
- 1 Air Fryer
Ingredients
- 1 can Pillsbury Crescents 8 ounces
- 4 Cadbury Crème EggsInstructions
- To make these fried Cadbury eggs, begin by unwrapping each egg from its foil wrapper.
- Open the crescent rolls and separate the dough into the pre-cut triangles. Wrap one egg in each piece of pastry, making sure to cover the egg completely. Pinch the dough to cover any exposed chocolate.
- To prepare the air fryer basket, lightly spray or line it with parchment paper, to prevent sticking.
- Place each wrapped egg in the air fryer basket. If making multiple eggs, keep them in a single layer.
- Air Fry at 350° Fahrenheit for 6 minutes until they are golden brown.
- Serve warm, or you can allow the eggs to cool so the liquid crème filling can become less gooey.
Amount Per Serving
CALORIES: 37
- TOTAL FAT: 3g
- SATURATED FAT: 0g
- TRANS FAT: 0g
- UNSATURATED FAT: 1g
- CHOLESTEROL: 0mg
- SODIUM: 26mg
- CARBOHYDRATES: 3g
- FIBER: 0g
- SUGAR: 1g
- PROTEIN: 0g