Description
Air Fried Canned Potatoes are an easy way to make a delicious side dish for any meal. You can cook them in the oven or fry them, but this recipe uses your air fryer! This is a healthier alternative to frying and still gives you crispy, flavorful potatoes!
Ingredients
- 30 ounces canned potatoes, any type
- 2 tablespoons olive oil
- 1 teaspoon sage
- 1 teaspoon parsley
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
Instructions
- You should begin by draining the whole potatoes and rinsing them under cold water to remove the canning liquid and excess starch.
- Thoroughly pat the potatoes dry with paper towels. Removing as much moisture as possible ensures they crisp well in the air fryer.
- Place the dried potatoes in a bowl. Drizzle with olive oil or lightly coat them with cooking spray. The oil helps the seasoning stick to the potatoes and promotes browning and crisping.
- Season the potatoes with salt, black pepper, and any additional seasonings you like. Toss them until they are evenly coated.
- Preheat your air fryer to 400°F (200°C) if your model requires preheating.
- Arrange the seasoned whole potatoes in a single layer in the air fryer basket, leaving some space between them for air circulation.
- Set cook time for 5-7 minutes or until the potatoes are golden brown and crispy outside. Shake the basket or turn the potatoes halfway through the cooking time to ensure they cook evenly.
- Once the potatoes have reached your desired level of crispiness, carefully remove them from the air fryer.
- Serve hot as a side dish—whole air-fried canned potatoes paired with various main courses, from grilled meats to vegetarian options.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 236kcalCarbohydrates: 38gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 0.1mgSodium: 25mgPotassium: 919mgFiber: 5gSugar: 2gVitamin A: 97IUVitamin C: 44mgCalcium: 36mgIron: 2mg