Air-Fried Cheesy Mozzarella Stuffed Meatloaf Recipe

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This gooey, cheesy meatloaf is made even better by air frying it to perfection for a crispy outside and a juicy, flavorful inside.

This recipe is perfect for meatloaf lovers who want to take their favorite dish to the next level. The addition of melted mozzarella cheese adds a rich and creamy texture that complements the savory flavor of the meatloaf perfectly. And the best part? The air-fried crust adds a crispy and crunchy texture that’s sure to satisfy your cravings.

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Ingredients:(Servings: 6)

2 lbs ground beef

1 cup breadcrumbs

1/2 cup milk

2 large eggs

1 medium onion, finely chopped

2 garlic cloves, minced

1/2 cup ketchup

1 tsp Worcestershire sauce

2 cups shredded mozzarella cheese

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions:

Prepare the meatloaf:

In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix thoroughly until fully combined.

Stuff with mozzarella:

Shape half of the meat mixture into a loaf on a parchment sheet. Add a generous layer of shredded mozzarella cheese in the center. Top with the remaining meat mixture, sealing the edges tightly around the cheese.

Air fry the meatloaf:

Preheat your air fryer to 370°F (190°C). Carefully place the meatloaf into the air fryer basket. Cook for 35–40 minutes, or until the internal temperature reaches 160°F (70°C). In the last 5 minutes, sprinkle additional mozzarella on top to melt.

Tips and Variations:

1. Use high-quality ingredients: Choose fresh and high-quality ingredients, such as ground beef and mozzarella cheese, to ensure the best flavor and texture.
2. Don’t overmix: Mix the meat mixture just until the ingredients are combined, and avoid overmixing to prevent a dense and tough meatloaf.
3. Add some spice: Add some dried oregano, basil, or thyme to the meat mixture for an extra boost of flavor.
4. Use different types of cheese: Experiment with different types of cheese, such as cheddar, parmesan, or provolone, to find your favorite combination.

Nutrition Information (per serving):

1. Calories: 420-520
2. Protein: 35-40g
3. Fat: 25-30g
4. Saturated Fat: 10-12g
5. Cholesterol: 80-100mg
6. Sodium: 400-500mg
7. Carbohydrates: 10-15g
8. Fiber: 2-3g
9. Sugar: 5-7g