Air-fried macaroni and cheese
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Components:
One-half cup of elbow macaroni
One cup of sharp cheddar cheese, shredded (plus more for garnish)
One teaspoon of dried mustard
Half a teaspoon of salt
Half a teaspoon of black pepper
1/4 tsp garlic powder
One cup of room-temperature milk
Half a cup of room-temperature heavy cream
Directions:
If your model calls for it, preheat the air fryer to 350°F.
Add the macaroni, garlic powder, salt, pepper, dry mustard, and shredded cheese and stir to combine.
After adding the ingredients to the air fryer pan, cover with heavy cream and milk. Make sure the milk covers all of the pasta.
For 20 minutes, set the air fryer to cook. Take the pan out of the air fryer and stir the contents halfway through the cooking time.
After one minute, take out the pan and, if you want, sprinkle more cheese on top.
Continue cooking for one more minute to melt the cheese.
Air-Fried Macaroni and Cheese – Tips & Variations:
Tips for the Perfect Air-Fried Mac & Cheese
Use Cold Mac & Cheese – Chilling your macaroni and cheese before air frying helps it hold its shape and crisp up better.
Breadcrumb Coating for Extra Crunch – Coat with panko breadcrumbs mixed with Parmesan for a golden, crispy exterior.
Preheat Your Air Fryer – Ensures even cooking and a perfectly crispy texture.
Use an Oil Spray – Lightly spritzing with oil prevents dryness and helps create an even crust.
Avoid Overcrowding – Arrange pieces in a single layer to allow proper air circulation for crispiness.
Flip for Even Crisping – Halfway through cooking, gently flip to ensure both sides are golden and crispy.
Tasty Variations:
Spicy Kick – Add a dash of cayenne pepper, chili flakes, or hot sauce to the mac and cheese mix for heat.
Bacon Lover’s Twist – Mix in crispy bacon bits for a smoky, savory boost.
Cheesy Explosion – Use a mix of cheeses like cheddar, mozzarella, gouda, or gruyère for extra flavor.
Buffalo Mac & Cheese – Drizzle with buffalo sauce and top with blue cheese crumbles for a tangy twist.
Truffle Infusion – Add a few drops of truffle oil before serving for a gourmet upgrade.
Gluten-Free Option – Use gluten-free pasta and breadcrumbs for a celiac-friendly version.
Enjoy your crispy, creamy, and delicious air-fried mac & cheese as a snack, side dish, or party appetizer