Air-fried macaroni and cheese

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components

1. One-half cup of elbow macaroni
2. One cup of sharp cheddar cheese, shredded (plus more for garnish)
3. One teaspoon of dried mustard
4. Half a teaspoon of salt
5. Half a teaspoon of black pepper
6. 1/4 tsp garlic powder
7. One cup of room-temperature milk
8. Half a cup of room-temperature heavy cream

DIRECTIONS

• If your model calls for it, preheat the air fryer to 350°F.
• Add the macaroni, garlic powder, salt, pepper, dry mustard, and shredded cheese and stir to combine.
• After adding the ingredients to the air fryer pan, cover with heavy cream and milk. Make sure the milk covers all of the pasta.
• For 20 minutes, set the air fryer to cook. Take the pan out of the air fryer and stir the contents halfway through the cooking time.
• After one minute, take out the pan and, if you want, sprinkle more cheese on top.
• Continue cooking for one more minute to melt the cheese.