Air-fried potato sliced

Table of Contents

You’ll adore these air-fried sliced potatoes if you’re looking for a quick and easy potato recipe. The potatoes have a crispy exterior and a soft, moist interior. It’s tasty and bursting with flavor. Discover how to prepare these sliced potatoes in an air fryer.
You and your family will love this nutritious air fryer potato recipe as a side dish. With just a little preparation, you can get these from your air fryer to your table in thirty minutes.

Air Fryer Potato Slices (Potato Slices in Air Fryer)

This recipe for air fryer sliced potatoes is simple and quick. This can be accomplished with just a few items. Because it is a healthy option and is simple to modify, you will adore this recipe. The potatoes don’t need to be parboiled before cooking.
These sliced fried potatoes from the air fryer taste great by themselves, but they go even better with various side dishes. Air fryer potato slices can be served with gravy, spicy sauce, veggies, or old bay chicken wings.
It is possible to have these potatoes for breakfast, lunch, or dinner.

Ingredients

You can use any potatoes you have on hand.
Oregano
Powdered garlic
Powdered onion
Paprika
Flakes of chili
Oil: You can use any type of oil, such as avocado, olive, or vegetable oil.
Salt

How to Prepare Sliced Potatoes in an Air Fryer

After washing, use a kitchen towel to pat the potatoes dry. If you like, you can leave the potato skin on. Next, cut potatoes into uniform pieces using a mandoliner slicer or a sharp knife. For 15 to 30 minutes, soak in cold water (optional).
Using a paper towel, pat dry, then sprinkle with oregano, chili flakes, garlic powder, onion powder, salt, paprika, and a small amount of oil. In a large bowl, combine all ingredients. Set the air fryer to 200°C (400°F) for two minutes.
Arrange the seasoned potato slices in a single layer inside the air fryer basket and cook at 180°C (360°F) for 20 minutes. After ten minutes, give the potatoes a shake, and then air fried the potato slices for ten more minutes, or until they are crispy and golden brown.
After taking the potatoes out of the air fryer, serve them with your preferred dipping sauce and dig in!

How to Keep Things Safe

After letting the air-fried potato slices cool fully, place them in a freezer bag or an airtight container.
Store potatoes in the refrigerator for up to three days.
Freezer: Store any leftover potatoes for up to three months in the freezer.

Warm up again

Slices of air-fried potato can be reheated in the microwave, oven, or air fryer.
Preheat the air fryer to 160°C (320°F) for five minutes, or until it is hot.
Oven: put the potatoes on a baking tray and bake them at 180°C (360°F) for 6 minutes.