Air-fry zucchini with Parmesan cheese

It’s easy to make, tastes great, and is good for you.

components

1. 2 big zucchinis
2. 1/2 cup olive oil
3. 1/2 teaspoon of coarse sea salt
4. 5 grams of garlic powder
5. 0.5 teaspoon of black pepper, ground
6. ¼ teaspoon of dried basil
7. ¼ teaspoon of red pepper flakes
8. 4 tablespoons of chopped Parmesan cheese, split up

instructions

• • Wash the squash and zucchini and pat them dry. Cut the zucchini into bite-sized pieces by cutting off both ends.
• •Heat the air fryer up to 380F.
• • Put the zucchini in a big bowl. Use anything from oil to 2 tablespoons of Parmesan cheese to season the slices. Toss and coat all over.
• •Put them in the air fryer basket and make a single layer of them. It’s fine to have a little overlap. Air fryer for a total of eight minutes. Throw the ball in the middle.
• •The zucchini should be cooked all the way through, but not so soft that it falls apart. If not, cook for two more minutes.
• •Place them on a serving plate to serve. Add the rest of the Parmesan cheese on top. You can serve it hot or cold.