Air Fryer Apple Fritter Bites
These Air Fryer Apple Fritter Bites are a delightful, crispy-on-the-outside, soft-and-fluffy-on-the-inside treat, packed with warm cinnamon-spiced apples. Unlike traditional deep-fried fritters, these air-fried bites are lighter but still deliver the same irresistible flavor. They make a perfect breakfast, snack, or dessert, paired with a sweet glaze or simply dusted with powdered sugar.
Batter Preparation: 10 minutes
Air Frying: 6-8 minutes
Glazing & Cooling: 5 minutes
Total Time: 20-25 minutes
Components:
All-purpose flour (1 1/4 cups) for the Fritter Bites
1/4 cup of sugar, granulated
One teaspoon of baking powder
Half a teaspoon of cinnamon powder
One-fourth teaspoon of nutmeg
One-third cup milk and 1/4 teaspoon salt
One huge egg
One teaspoon of vanilla extract
One tablespoon of melted butter
One cup of finely chopped apples (approximately one medium apple, peeled and cored)
Oil made from vegetables for frying
Regarding the Glaze:
One cup of powdered sugar
Two to three teaspoons of milk
Half a teaspoon of vanilla extract
Directions:
Mix the flour, sugar, baking powder, salt, nutmeg, and cinnamon in a medium-sized bowl.
Whisk the milk, egg, vanilla extract, and melted butter in a separate basin.
Mix just until mixed after adding the wet components gradually to the dry ingredients.
Add the diced apples and fold.
In a big skillet or saucepan, heat about 2 inches of vegetable oil to 350°F (175°C).
Drop dollops of batter into the hot oil using a spoon or tiny cookie scoop, and fry in batches.
Cook until golden brown, 2 to 3 minutes per side.
Using a slotted spoon, remove, then drain on paper towels.
Regarding the Glaze:
Whisk the milk, vanilla essence, and powdered sugar in a small bowl.
Dip the warm fritter bites completely or drizzle them with the glaze.
Serve right away.
Nutrition Facts (Per 1 fritter, approx.)
Calories: 120
Carbohydrates: 19g
Protein: 2g
Fat: 4g
Sugar: 8g
Fiber: 1g
These Apple Fritter Bites are a perfect bite-sized treat with just the right amount of sweetness and spice—without the extra oil from deep frying!