Description
Part donut, part apple pie these apple fritters are the perfect way to use leftover apples. Made in the air fryer they are also a healthier, easier, and faster alternative to the traditional fritters
Ingredients
- 2 large eggs
- 1/4 cup granulated sugar
- 1 1/4 cup flour
- 2 tablespoons baking powder
- 1/4 cup milk
- 1 tablespoon ground cinnamon
- 2 medium apples, apples, peeled, cored, seeded and chopped into small piece
Instructions
- In a bowl beat the eggs and sugar together. Add the flour, baking powder and cinnamon and with the help of a spatula stir until incorporated.
- Slowly, pour the milk, mixing well until the batter is thick but spreadable.
- Add the apple and fold into the dough.
- Line the air fryer with parchment paper and scoop around ⅓ cup dough into it. Spray with butter cooking spray. Air fry at 350 degrees F for 8-10 minutes or until golden brown
Equipment
- Air Fryer
- Parchment Paper
- Cooking Spray, or nonstick cooking spray
Notes
They are deliciously glazed! Prepare a simple glaze by whisking 1 cup of confectioners sugar with 1 Tsp vanilla and 4 Tbsp water. Then glaze the fritters while they are cooled down
Nutrition
Serving: 1ServingCalories: 145kcalCarbohydrates: 29gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 47mgSodium: 340mgPotassium: 103mgFiber: 2gSugar: 11gVitamin A: 107IUVitamin C: 2mgCalcium: 208mgIron: 2mg