Welcome to our guide on making Air Fryer Apple Pie Bombs. These delightful treats are made with biscuits filled with apple pie filling, creating a warm, sweet, and comforting dessert that’s perfect for any occasion. Let’s get started with this simple and delicious recipe!
Ingredients
- 1 can (8 count) refrigerated biscuits
- 1 can (21 oz) apple pie filling
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- Optional: caramel sauce or whipped cream for serving
Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Open Biscuits: Open the can of refrigerated biscuits and separate them.
- Prepare Apple Filling: Chop the apple pie filling into smaller pieces if the chunks are too large.
Step 2: Assemble the Apple Pie Bombs
- Flatten Biscuits: On a clean surface, flatten each biscuit into a circle about 4 inches in diameter.
- Add Filling: Spoon about 1 tablespoon of apple pie filling into the center of each flattened biscuit.
- Seal Biscuits: Carefully fold the edges of the biscuit over the filling and pinch to seal tightly, forming a ball. Make sure there are no gaps or openings.
Step 3: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
Step 4: Cook the Apple Pie Bombs
- Air Fry: Place the sealed apple pie bombs in the air fryer basket, seam side down. Cook in batches if necessary to avoid overcrowding.
- Cook: Air fry at 350°F (175°C) for 8-10 minutes, or until the biscuits are golden brown and cooked through.
Step 5: Finish the Apple Pie Bombs
- Melt Butter: While the apple pie bombs are cooking, melt the butter in a small bowl.
- Mix Sugar and Cinnamon: In another small bowl, mix the granulated sugar and ground cinnamon.
- Coat Bombs: Once the apple pie bombs are done cooking, remove them from the air fryer and let them cool slightly. Brush each one with melted butter and then roll in the cinnamon-sugar mixture until fully coated.
Step 6: Serve
- Serve Warm: Serve the apple pie bombs warm, optionally drizzled with caramel sauce or topped with whipped cream. Enjoy!
Cooking Tips and Variations
- Different Fillings: Try using other pie fillings like cherry, blueberry, or peach for variety.
- Extra Flavor: Add a sprinkle of nutmeg or a splash of vanilla extract to the apple pie filling for extra flavor.
- Dipping Sauce: Serve with a side of vanilla ice cream or a caramel dipping sauce for an extra indulgent treat.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for a few minutes before serving.
Conclusion
Air Fryer Apple Pie Bombs are a delightful and easy dessert that’s perfect for any occasion. This simple recipe ensures a sweet, warm treat with minimal effort. Enjoy making and sharing these delicious apple pie bombs with your family and friends.
Key Takeaway
Air Fryer Apple Pie Bombs offer a quick, easy, and satisfying dessert that’s full of sweet, comforting flavors. This versatile recipe can be customized with various fillings and toppings to suit your taste. Enjoy the warm, gooey goodness of homemade apple pie bombs!