Air Fryer Apple Pie Bombs are amazing! Sweet biscuit dough filled with apple pie filling, air fried until golden brown, and then coated in ground sugar and cinnamon — absolutely delicious! This is such an easy fall dessert, and it’s all cooked up in a matter of minutes!
About Time
- Prep Time 20 mins
- Cook Time 10 mins
- Total Time 30 minsIngredients
- 1 cup apple pie filling
- 1 can Grand’s Biscuit Dough
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup butter, unsalted and meltedInstructions
- In a small bowl, whisk together the sugar and ground cinnamon, set aside. Remove the biscuit dough from the can and separate it into 15 to 16 layers. With the help of a rolling pin, roll them out, so you have even circles about 5 inches each. Spoon 1 tablespoon of pie filling into the middle.
- Use your hands to pinch the biscuit closed in a ball shape.
- Roll over the table to finish shaping the ball. Repeat the process with the rest of the dough.
- Either use parchment paper or spray your basket with cooking spray. Set the dough into the air fryer, and spray generously with cooking spray. Air fry at 350 degrees F, air fryer setting, for 8 to 10 minutes or until golden brown.
- Dip each ball into the melted butter, and then roll into the cinnamon-sugar mixture.
- Plate, serve, and enjoy!