Ingredients
- 500 gplain flour
- 250 gunsalted butter
- Pinchof salt
- Chilled water as needed
- 4large apples
- 2 tbsp.butter
- 2 tbsp.lemon juice
- ¼ cuplight muscovado sugar
- ¼ cupregular sugar
- 1 tsp.mix spice
- ½ tsp.ground cinnamon
- ¼ tsp.ground nutmeg
- ½ tsp.ground cardamom
- 1 tbsp.cornstarch
- 1 tbsp.honey
- 1 tbsp.water
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Instructions
- Dice the butter.
- In a big bowl place flour and butter.
- Rub the butter into the flour with your finger tips until flour becomes crumbly.
- Now add chilled water little by little and make dough. Don’t over knead the dough.
- Wrap the dough using cling film and chill in the fridge at least for 30 minutes.
- Wash, peel and core the apples.
- Chop it into the desired shape and size.
- Mix in lemon juice.
- Heat a cast-iron pan over medium heat.
- Add butter and apples, mix.
- Now add both sugar, spices and mixed fruit.
- Let it cook on medium heat for 8-10 minutes or until apples are tender.
- Mix cornstarch with 2 tablespoons of water and add into the mixture.
- Cook further 2 minutes and turn off the heat.
- Let the filling cool down completely.
- Take out the pastry from the fridge.
- Divide into equal size (lemon size) and make balls.
- Roll into the 4 1/2″ circle on the worktop using a rolling pin.
- Place 2 tablespoons of cooled filling on the circle.
- Fold the circle and seal the edges using a fork.
- Leave it in the fridge whilst preheating the air fryer on 195C for 5 minutes.
- Mix honey and water to glaze the pies, brush it on the pies.
- Place pies (depends on air fryer how many you can fit) and air fry them for 4 minutes each side. So the total time is 8 minutes.
- Once done remove it, follow the same procedure for remaining pies.
- Let it a little cool before serving it.
Video
Nutrition
Nutrition Facts
AIR FRYER APPLE PIES
Serving Size
100 g
Amount per Serving
Calories
664
% Daily Value*
Fat
35
g
54
%
Saturated Fat
22
g
138
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
9
g
Cholesterol
90
mg
30
%
Sodium
15
mg
1
%
Potassium
137
mg
4
%
Carbohydrates
79
g
26
%
Fiber
3
g
13
%
Sugar
12
g
13
%
Protein
9
g
18
%
Vitamin A
1053
IU
21
%
Vitamin C
2
mg
2
%
Calcium
48
mg
5
%
Iron
4
mg
22
%