Ingredients
- 2apples
- 100 gramsself-raising flour
- 1 tablespoonsugar
- 50 mlmilk plant-based
- 40-50 mlsparkling water
- 1 teaspooncinnamon powder
- ⅓ cupsugar
- 4 tablespoonOil
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Instructions
- In a bowl mix flour and 1 TBSP sugar, combine well.100 grams self-raising flour,1 tablespoon sugar
- In another bowl combine sugar and cinnamon powder.1/3 cup sugar,1 teaspoon cinnamon powder
- Wash and dry the apples, peel with the sharp knife and pull out the core with the apple corer.
- Slice the apples, not too thick or very thin.2 apples
- Add milk in the flour and beat the mixture, now slowly add the sparkling water, you may do not need all the water.50 ml milk,40-50 ml sparkling water
- Do not Make the thin batter.
- Dip the apple rings in the batter and make sure well coated all around.
- Line the air fryer with round parchment paper.
- Generously oil the paper, then carefully put the one coated apple ring at a time.4 tablespoon Oil
- Using a pastry brush, apply some oil onto the apple rings.
- Air fry at 370F/190C for 10-12 minutes, turning halfway through cooking, if necessary apply some oil again.
- Once done remove and straight away roll them into the cinnamon sugar.
Notes
You may need to make these in batches as you won’t be able to make all at the same time.
Nutrition
Nutrition Facts
AIR FRYER APPLE RING DOUGHNUTS
Serving Size
12 piece
Amount per Serving
Calories
115
% Daily Value*
Fat
5
g
8
%
Saturated Fat
0.5
g
3
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
1
mg
0
%
Sodium
3
mg
0
%
Potassium
48
mg
1
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
1
g
2
%
Vitamin A
24
IU
0
%
Vitamin C
1
mg
1
%
Calcium
10
mg
1
%
Iron
0.1
mg
1
%