1. 2 apples
2. 100 grams self-raising flour
3. 1 tablespoon sugar
4. 50 ml milk plant-based
5. 40-50 ml sparkling water
6. 1 teaspoon cinnamon powder
7. ⅓ cup sugar
8. 4 tablespoon Oil

Directions

• Combine the flour and 1 TBSP sugar in a bowl and mix thoroughly.
• One spoonful of sugar and 100 grams of self-raising flour
• Mix the cinnamon powder and sugar in a separate bowl.
• One teaspoon cinnamon powder and one-third cup sugar
• After washing and drying the apples, use a sharp knife to peel them and an apple corer to remove the core.
• Cut the apples into thin, not thick slices.
• Two apples
• Beat the flour and milk together, then gradually add the sparkling water—you might not need all of it.
• 40–50 ml of sparkling water and 50 ml of milk
• Don’t Prepare the thin batter.
• Make sure the apple rings are completely covered after dipping them in the batter.
• Use round parchment paper to line the air fryer.
• Before gently placing one coated apple ring at a time, liberally oil the paper.
• Four tablespoons of oil
• Brush the apple rings with a little oil using a pastry brush.
• For 10 to 12 minutes, air fried at 370F/190C, flipping halfway through cooking; reapply oil if needed.
• When finished, take them out and immediately roll them in cinnamon sugar.

Remarks

• Since you won’t be able to manufacture them all at once, you might need to make them in batches.

Dietary intake

• Serving size: 12 pieces |
• 115kcal |
• 17g of carbohydrates |
• 1g of protein |
• 5g of fat |
• 0.5g of saturated fat |
• 0.5g of polyunsaturated fat |
• 1g of monounsaturated fat |
• 0.02g of trans fat |
• 1 mg of cholesterol |
• 3 mg of sodium |
• 48 mg of potassium |
• 1g of fiber |
• 10g of sugar |
• 24 IU of vitamin A |
• 1 mg of vitamin C |
• 10 mg of calcium |
• 0.1 mg of iron

Please be aware that nutritional values are computer-estimated and can change depending on the components and serving sizes. For individualized nutritional guidance, please speak with a licensed healthcare provider.